Shrimp and Creamed Corn (30 Minutes, One-Pan) Recipe
This one-pan shrimp and creamed corn dish is a flavorful and creamy delight that comes together in just 30 minutes. Succulent shrimp are cooked with spices and then combined with a luscious creamed corn mixture, topped with tangy feta, and fresh cilantro. It’s a perfect weeknight meal that’s both easy to make and impressive.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Saute, Simmer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Shrimp:
- 1.5 lb raw shrimp (peeled and deveined, large – about 15–20 count per pound)
- 1 teaspoon chili powder
- ¼ teaspoon salt (to taste)
- 2 tablespoons olive oil
For the Creamed Corn:
- 2 tablespoons salted butter
- 1/2 cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels (about 2 ears of grilled or boiled corn)
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese (divided)
- 2 small limes
- Fresh cilantro
Instructions
- Cook shrimp: Heat a skillet, add olive oil, cook shrimp with spices until pink, then remove.
- Make creamed corn: In the same skillet, sauté onion, garlic, add corn, paprika, half-and-half, and feta until creamy.
- Assembly: Add lime juice, return shrimp to the skillet, garnish with corn, limes, and cilantro. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 7g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 280mg
Keywords: Shrimp, Creamed Corn, One-Pan, Easy Dinner, Quick Recipe
