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Shrimp Con Queso Recipe

Shrimp Con Queso Recipe

5.3 from 19 reviews

Indulge in the creamy and flavorful delight of Shrimp Con Queso, a cheesy and satisfying dish that will leave you craving for more. Perfect for gatherings or a cozy night in!

Ingredients

Scale

Main Ingredients:

  • 2 tablespoons of olive oil
  • 1 1/2 cups mixed bell peppers, sliced
  • 1 cup red onion, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 pound shrimp, deveined and shelled

Seasonings and Cheeses:

  • 3 tablespoons taco seasoning
  • 1/4 cup heavy cream, plus more for thinning
  • 2 ounces cream cheese, softened
  • 1 1/2 cups shredded pepper jack cheese
  • 1/2 cup white American cheese

Instructions

  1. Heat Skillet: Heat a large skillet over medium heat, then add olive oil.
  2. Sauté Vegetables: Add bell peppers, onion, and mushrooms. Sauté for 5-6 minutes until tender.
  3. Cook Shrimp: Add shrimp and taco seasoning, cook for 2-3 minutes until done. Remove shrimp and set aside.
  4. Make Sauce: Reduce heat to low. Add cream cheese and heavy cream, stir until smooth.
  5. Add Cheese: Gradually stir in shredded cheeses until melted and creamy. Thin with more cream if desired.
  6. Combine Ingredients: Return shrimp and veggies to the skillet, coat with the queso. Serve hot.

Notes

  • You can customize the heat level by choosing a spicier or milder taco seasoning.
  • Feel free to add jalapeños or hot sauce for an extra kick.
  • This dish is best served fresh, but leftovers can be refrigerated and reheated gently.

Nutrition

Keywords: Shrimp Con Queso, Queso Recipe, Cheesy Shrimp, Mexican Shrimp Dish