Shrimp Fettuccine Recipe
Creamy and delicious, this Shrimp Fettuccine recipe is a fantastic dish that combines succulent shrimp with a rich, flavorful sauce over tender fettuccine noodles. Perfect for a special occasion or a cozy night in!
- Author: rami
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Fettuccine:
- 8 ounces fettuccine (whole wheat or regular)
Shrimp:
- 1 tablespoon unsalted butter
- 12 ounces large uncooked shrimp (peeled, tails removed, and deveined)
- salt and fresh ground black pepper (to taste)
- 3 cloves garlic (minced, divided)
Sauce:
- ½ tablespoon olive oil
- 2 cups halved cherry tomatoes
- ¼ cup low-sodium fat-free chicken broth
- ⅓ cup reduced-fat cream cheese (softened)
- ½ cup skim milk
- ¼ teaspoon salt
- ⅛ teaspoon fresh ground black pepper
- 1 teaspoon dried Italian seasoning
- 1 bag (6 ounces) baby spinach
- fresh chopped parsley (for garnish)
- Cook the pasta. Prepare the fettuccine according to the instructions on the package.
- Sauté the shrimp. In a large nonstick skillet over medium-high heat, melt butter. Add shrimp, salt, pepper, and 1 clove of minced garlic. Cook until shrimp is pink and cooked through, about 1-2 minutes. Set aside.
- Sauté the tomatoes. Heat olive oil in the skillet over medium-high heat. Add cherry tomatoes; cook until beginning to soften. Add remaining garlic and cook until fragrant, about 20 seconds.
- Make the sauce. Add chicken broth, cream cheese, milk, seasonings, salt, and pepper to the skillet. Bring to a boil, then simmer for 2 minutes until slightly thickened.
- Combine. Add spinach to the sauce; cook for 1 minute. Toss in the cooked shrimp and fettuccine, coating everything evenly.
- Serve. Remove from heat, stir in parsley, and serve hot. Enjoy!
Notes
- This recipe is easily customizable with your favorite vegetables or herbs.
- For a spicier kick, add red pepper flakes or a dash of hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Shrimp Fettuccine, pasta recipe, creamy shrimp pasta, Italian pasta dish