Print

Shrimp in a Blanket with Sweet Chili Dipping Sauce Recipe

Print Recipe

★★★★★

4.9 from 642 reviews

Shrimp in a Blanket is a crispy and flavorful appetizer featuring jumbo shrimp wrapped in delicate spring roll wrappers, seasoned lightly and deep-fried to golden perfection. Served warm with sweet chili sauce, this dish is perfect for parties or a tasty snack.

Ingredients

Scale

Shrimp and Wrappers

  • 25 Jumbo Shrimp (peeled, de-veined, tail left on)
  • 25 Small Spring Roll Wrappers
  • Salt and White Pepper, to taste

Sealant

  • 2 Tablespoons All Purpose Flour
  • 2 Tablespoons Water

For Frying and Serving

  • Oil for Frying (Canola oil recommended)
  • Sweet Chili Sauce, for dipping

Instructions

  1. Thaw Wrappers: Remove spring roll wrappers from the freezer and thaw on the countertop for 30 minutes. Once thawed, separate each wrapper and cover with a clean, slightly damp kitchen towel to prevent drying out.
  2. Prepare Sealant: In a small bowl, mix all-purpose flour and water until it forms a glue-like consistency to seal the shrimp wraps later.
  3. Prep Shrimp: Peel and de-vein the shrimp while keeping the tail intact. Make small incisions on the underside of each shrimp so it lays flat without cutting through.
  4. Season Shrimp: Pat shrimp dry to remove moisture, then sprinkle lightly with salt and ground white pepper for seasoning.
  5. Wrap Shrimp: Place one spring roll wrapper on your work surface positioned as a diamond. Fold over the right side by one-third to create a straight edge. Position the shrimp in the center, with the tail extending beyond the wrapper edge. Fold up the bottom edge, tuck under the shrimp, fold over the left side, and roll tightly upward. If loose, re-roll for a firm wrap.
  6. Seal Wraps: Dip your finger in the flour-water glue and apply to the top edge of the wrapper to seal the shrimp securely inside. Repeat until all shrimp are wrapped.
  7. Optional Freezing: You may store the wrapped shrimp in a zip-top bag and freeze for future cooking if desired.
  8. Heat Oil: Preheat oil in a heavy pot or fryer to 350°F (175°C).
  9. Fry Shrimp in a Blanket: Carefully add a few wrapped shrimp to the hot oil without overcrowding. Fry for about 1-2 minutes until the wrappers are crisp and golden.
  10. Drain and Cool: Use tongs to remove cooked shrimp and place them on paper towels to drain excess oil and cool slightly.
  11. Serve: Serve warm with sweet chili dipping sauce for a delicious appetizer experience.

Notes

  • Ensure spring roll wrappers remain covered with a damp cloth to prevent drying out and cracking during assembly.
  • Do not overcrowd the frying pot to maintain oil temperature and achieve a crisp finish.
  • Small incisions on shrimp help them lay flat and roll evenly in the wrappers.
  • You can freeze the wrapped shrimp before frying to have ready-to-cook snacks on demand.
  • Use a thermometer to maintain the 350°F oil temperature for best frying results.

Keywords: Shrimp appetizer, shrimp in a blanket, spring roll shrimp, deep fried shrimp, party appetizer, finger food, Asian appetizer

Find it online: https://cheframiflavor.com/shrimp-in-a-blanket-with-sweet-chili-dipping-sauce-recipe/