Name: Shrimp Stir Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: ⅓ cup water (or chicken broth); ⅓ cup low sodium soy sauce; 2 tablespoons honey; 2 teaspoons sesame oil; 2 tablespoons minced fresh ginger; 4 cloves garlic (minced); 2 teaspoons cornstarch; ⅛ teaspoon crushed red pepper flakes (or to taste); 2 ½ tablespoons olive oil (or avocado oil, divided); 1 ½ pounds large shrimp (peeled and deveined, tail on or off); 2 carrots (julienne cut); 1 red bell pepper (thinly sliced); 8 ounces sugar snap peas; 4 green onions (white and light green parts only, chopped); 4 cups cooked rice; sesame seeds (optional)

Shrimp Stir Fry Recipe

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★★★★★

4.5 from 77 reviews

This vibrant and flavorful Shrimp Stir Fry is a quick and healthy meal perfect for busy weeknights. Featuring tender shrimp, crisp vegetables, and a tangy homemade stir fry sauce, it’s served over fluffy cooked rice for a satisfying dish that’s both nutritious and delicious.

Author: rami
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Asian

Ingredients

Scale

Sauce Ingredients

⅓ cup water (or chicken broth)
⅓ cup low sodium soy sauce
2 tablespoons honey
2 teaspoons sesame oil
2 tablespoons minced fresh ginger
4 cloves garlic (minced)
2 teaspoons cornstarch
⅛ teaspoon crushed red pepper flakes (or to taste)

Main Ingredients

2 ½ tablespoons olive oil (or avocado oil, divided)
1 ½ pounds large shrimp (peeled and deveined, tail on or off)
2 carrots (julienne cut)
1 red bell pepper (thinly sliced)
8 ounces sugar snap peas
4 green onions (white and light green parts only, chopped)
4 cups cooked rice
sesame seeds (optional)

Instructions

Prepare the sauce: Combine all of the stir fry sauce ingredients—water or chicken broth, low sodium soy sauce, honey, sesame oil, minced fresh ginger, minced garlic, cornstarch, and crushed red pepper flakes—in a small bowl or liquid measuring cup. Whisk thoroughly to blend and set aside.
Cook the shrimp: Pat the shrimp dry with paper towels to ensure a good sear. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer, cooking about 2 minutes per side until they turn pink and opaque. Work in batches if necessary to avoid overcrowding. Transfer cooked shrimp to a clean plate.
Sauté the vegetables: Add the remaining 1 ½ tablespoons olive oil to the skillet. Toss in the julienned carrots, thinly sliced red bell pepper, and sugar snap peas. Stir often and cook for 2 to 3 minutes, just until vegetables become crisp-tender but still vibrant and slightly crunchy.
Add the sauce and shrimp: Whisk the prepared stir fry sauce again to ensure even mixing, then pour it over the vegetables in the skillet. Return the cooked shrimp to the pan as well. Stir continuously for about 1 minute, allowing the sauce to thicken and coat the shrimp and veggies evenly.
Finish and serve: Stir in the chopped green onions for fresh flavor and crunch. Serve the shrimp stir fry hot over 4 cups of cooked rice. Optionally, garnish with a sprinkle of sesame seeds for added texture and a nutty touch.

Notes

You can substitute chicken broth for water in the sauce for extra flavor.
Adjust crushed red pepper flakes according to your preferred spice level.
Cook the shrimp in batches to avoid overcrowding the pan, which ensures even cooking.
Use avocado oil as an alternative to olive oil for a higher smoke point.
Serve immediately for optimal texture and freshness.

Keywords: Shrimp Stir Fry, quick dinner, easy stir fry, healthy shrimp recipe, Asian stir fry

Find it online: https://cheframiflavor.com/shrimp-stir-fry-recipe/