If you’re looking for a recipe that instantly sweeps you away to a sunny seaside fiesta, Shrimp Tacos with Cilantro Lime Slaw are the answer. Picture juicy, perfectly seasoned shrimp nestled on warm corn tortillas, topped with a tangy, zesty slaw and creamy avocado—all finished with a bold, herby drizzle. It’s a meal that feels like an occasion in itself, striking a balance between breezy lightness and satisfying flavor. Whether you’re feeding a hungry crowd or treating yourself midweek, these tacos make every bite a mini celebration.

Shrimp Tacos with Cilantro Lime Slaw Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Shrimp Tacos with Cilantro Lime Slaw lies in how a handful of fresh, accessible ingredients come together to create layers of taste and texture. Each component matters, bringing color and vibrance to the tacos while keeping things wonderfully simple.

Corn tortillas: The perfect vehicle for all the fillings, offering a subtle sweetness and toothsome bite.
Green cabbage, shredded: This gives a satisfying crunch and soaks up all the flavors of the tangy slaw.
Avocados, mashed: Creamy avocado brings richness and beautiful color to every taco.
Cojita cheese: Adds a salty, crumbly finish that’s packed with flavor.
Red onion, thinly sliced: Crisp and a little sharp, it brightens up the dish.
Lime wedges: Essential for adding a final, zesty burst right before eating.
Shrimp, peeled and deveined: Quick to cook and tender, shrimp is the shining star here.
Olive oil: Brings moisture and richness to both the shrimp and cilantro lime sauce.
Ground cumin: Infuses the shrimp with smoky, earthy warmth.
Chili powder: Adds a mild kick and a vibrant reddish hue.
Parsley flakes: A subtle touch of green and herbal notes.
Garlic cloves, minced: Supplies robust aroma and flavor in both the shrimp and sauce.
Salt and freshly ground pepper: For seasoning every layer just right.
Green onions, chopped: Lend their gentle, oniony flavor to the sauce.
Cilantro leaves: The key to the slaw’s fresh, punchy character.
Lime juice: Cuts through richness and ties everything together with brightness.
Jalapeno pepper (optional): For a hint of gentle heat in the sauce—totally adjustable.
Nonfat Greek yogurt: Makes the sauce extra creamy without feeling heavy.

How to Make Shrimp Tacos with Cilantro Lime Slaw

Step 1: Blend the Cilantro Lime Sauce

In a blender or food processor, combine 3 tablespoons olive oil, green onions, cilantro leaves, 2 garlic cloves, juice of 2 limes, 1/2 jalapeno (if using), nonfat Greek yogurt, 1/4 teaspoon salt, and a few cracks of fresh pepper. Pulse this together until it’s as smooth and bright green as possible. If it looks a little thick, add a splash of water to loosen it up. This sauce is the heart of your cilantro lime slaw—and it doubles as a dreamy drizzle later on.

Step 2: Cook the Shrimp

Toss the peeled, deveined shrimp with 2 teaspoons olive oil, ground cumin, chili powder, parsley flakes, salt, pepper, and 2 minced garlic cloves. Heat a large skillet over medium-high and, once hot, add the shrimp. They cook fast—just about 2 minutes per side, until they turn an opaque pink and get slightly golden in spots. Move them to a plate and keep nearby; you’ll want them juicy and just-cooked.

Step 3: Make the Cilantro Lime Slaw

Pour most of your cilantro lime sauce over the shredded green cabbage, saving a bit for drizzling. Toss until each strand is shiny and coated, transforming the humble cabbage into a crunchy, punchy slaw. This step is what makes Shrimp Tacos with Cilantro Lime Slaw so irresistible—the slaw ties every bite together.

Step 4: Assemble the Tacos

Warm your corn tortillas (a quick dry toast in a skillet works wonders). Spread each with a swipe of mashed avocado, then top generously with your cilantro lime slaw, a pile of juicy shrimp, sliced red onion, and a sprinkle of Cotija cheese. Add a squeeze of lime and drizzle with that reserved cilantro lime sauce for ultimate flavor. With everything layered up, these Shrimp Tacos with Cilantro Lime Slaw come alive.

How to Serve Shrimp Tacos with Cilantro Lime Slaw

Garnishes

The right garnish makes these tacos truly pop! Go bold with extra cilantro leaves, a crumble of Cotija, and plenty of fresh lime wedges for squeezing over everything. If you like a touch of heat, thin slices of jalapeno or even a dash of your favorite hot sauce are fantastic. The more colorful, the better—it emphasizes the festive spirit of Shrimp Tacos with Cilantro Lime Slaw.

Side Dishes

Wondering what to serve alongside your tacos? Citrus-infused rice, creamy black beans, or a sweet mango salsa all complement the flavors beautifully. Even a simple side of roasted corn or tortilla chips with salsa will round out your meal with minimal effort. Each of these sides lets the shrimp tacos shine without competing for attention.

Creative Ways to Present

For a party-ready platter, line up your filled tortillas on a big tray with lime wedges tucked in between. Or, let guests build their own—set up the fillings, sauces, and garnishes buffet-style. If you want to get playful, try making Shrimp Tacos with Cilantro Lime Slaw mini-sized using street taco tortillas, turning them into elegant cocktail bites or a festive appetizer display.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any leftovers, store the shrimp and slaw separately in airtight containers in the fridge. This keeps the shrimp juicy and the slaw crisp. The assembled tacos are best enjoyed fresh, but everything else will keep well for up to 2 days.

Freezing

While the slaw and sauce don’t freeze well due to their fresh ingredients, the cooked shrimp are freezer-friendly. Let them cool completely, then seal in an airtight bag or container. They’ll keep nicely for up to a month. Just remember to thaw them gently in the fridge before reheating.

Reheating

To reheat shrimp, warm them in a skillet over low heat with a splash of water or oil, just until heated through—this keeps them moist and tender. Avoid the microwave, which can make them rubbery. The slaw should be served cold and tossed right before eating for the best crunch.

FAQs

Can I substitute another protein for shrimp?

Absolutely! Grilled fish, chicken, or even crispy tofu work deliciously in place of shrimp, making Shrimp Tacos with Cilantro Lime Slaw easily adaptable for different diets and preferences.

Is there a dairy-free option for the sauce?

Yes! Swap the Greek yogurt in the sauce for your favorite unsweetened plant-based yogurt. Skip the Cotija cheese or use a vegan alternative, and your tacos will still taste incredible.

What if I don’t have a food processor?

No problem—just chop the cilantro, green onions, jalapeno, and garlic very finely and whisk together with the other sauce ingredients. The texture will be a little chunkier, but all the bright flavors will still shine in your Shrimp Tacos with Cilantro Lime Slaw.

Can I make the slaw ahead of time?

Definitely! You can prep the cabbage and cilantro lime sauce a day ahead and store them separately. Toss them together just before serving to keep the slaw extra crisp.

What can I use if I can’t find Cotija cheese?

If Cotija isn’t available, crumbled feta or even a sharp, salty parmesan are tasty substitutes that keep the tacos full of flavor.

Final Thoughts

Brimming with zest, crunch, and the perfect hint of coastal sunshine, Shrimp Tacos with Cilantro Lime Slaw are one of those dishes you’ll crave again and again. Don’t be surprised if you find yourself inventing any excuse to make them—these tacos truly turn mealtime into a party. Gather your ingredients, invite a friend or two, and get ready to fall in love with every bite!

Shrimp Tacos with Cilantro Lime Slaw Recipe