Cilantro Lime Slaw:

• 3 cups green cabbage, shredded
• 2 avocados, mashed
• ¼ cup Cojita cheese
• ⅓ cup red onion, thinly sliced
• Lime wedges, for serving

Shrimp:

• 1 lb shrimp, peeled and deveined
• 2 tsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp parsley flakes
• 2 garlic cloves, minced
• ½ tsp salt
• Freshly ground pepper to taste

Cilantro Lime Sauce:

• 3 tbsp olive oil
• 5 green onions, chopped
• ½ cup cilantro leaves
• 2 garlic cloves
• Juice of 2 limes
• ½ jalapeno pepper (optional)
• ½ cup nonfat Greek yogurt
• ¼ tsp salt (or to taste)
• Freshly ground pepper to taste