Print

Simple Baked Zucchini and Cheese – homefoodkitchen Recipe

Simple Baked Zucchini and Cheese - homefoodkitchen Recipe
Print Recipe

★★★★★

4.8 from 6 reviews

A delightful and simple recipe for Baked Zucchini and Cheese that combines fresh zucchini, colorful vegetables, and gooey mozzarella cheese for a flavorful and satisfying dish.

Ingredients

Scale

Zucchini and Vegetable Mix:

  • 2 large zucchini, cut into cubes
  • 1 green bell pepper, chopped
  • 1 onion, diced
  • 1 cup grape tomatoes, sliced in half
  • 1/2 cup mozzarella cheese, grated
  • 2 tbsp olive oil
  • 1 tsp Italian herb blend
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp cracked black pepper

Toppings and Garnish:

  • 1/2 cup mozzarella cheese, grated
  • 1 tbsp chopped parsley, for topping
  • 1/2 tsp red chili flakes, for garnish

Instructions

  1. Preheat the Oven: Set your oven to 375ºF (190ºC) to ensure it reaches the proper temperature before you begin baking the vegetables and cheese.
  2. Combine and Season the Vegetables: In a baking dish, combine zucchini, bell pepper, onion, tomatoes, half of the mozzarella, herbs, garlic powder, salt, pepper, and olive oil. Mix well.
  3. Bake the Vegetable Mixture: Bake uncovered for 20 minutes until zucchini is tender.
  4. Top with Remaining Cheese and Finish Baking: Sprinkle remaining mozzarella over vegetables and bake for another 10 minutes until cheese is melted and zucchini is cooked.
  5. Garnish and Serve: Top with parsley and red chili flakes. Serve hot.

Nutrition

Keywords: Baked Zucchini and Cheese, Zucchini Bake, Vegetable and Cheese Bake

Find it online: https://cheframiflavor.com/simple-baked-zucchini-and-cheese-homefoodkitchen-recipe/