Simple Stove Top Stuffing Meatloaf Recipe

If you’re craving comfort food that’s both easy and full of flavor, you’re going to absolutely love this Simple Stove Top Stuffing Meatloaf Recipe. It takes the classic meatloaf up a notch by incorporating that familiar, herb-infused Stove Top stuffing, which adds moisture, seasoning, and a cozy texture that makes every bite delightful. This recipe is a fantastic way to turn simple ingredients into a satisfying dish that feels like a warm hug from the inside out, perfect for a family dinner or anytime you want a hearty, home-cooked meal without a lot of fuss.

Ingredients You’ll Need

These ingredients are straightforward and essential, each playing a key role in balancing flavor, texture, and moisture for the perfect meatloaf. From the savory herbs in the stuffing to the rich depth of the gravy, every component works together to create a delicious, comforting dish.

• 2 Pounds Ground Beef: Choose a medium-fat content for juicy, flavorful meatloaf that holds together well.
• 6 Oz Box Stove Top Stuffing (any flavor you want): Provides a mouthwatering blend of bread crumbs and seasoning to enhance moisture and taste.
• 1 Cup Vegetable Broth: Hydrates the stuffing and adds savory notes without overpowering the meat.
• 2 Eggs: Acts as a binding agent to keep the meatloaf from falling apart.
• 12 Oz Can Brown Gravy: Adds rich, comforting flavor both inside the meatloaf and as a luscious topping.
• 1/4 cup Ketchup: Offers a hint of tangy sweetness that brightens the overall dish.
• Fresh Parsley, chopped (optional): Adds a pop of fresh color and a mild herbal note as a finishing touch.
• Salt and Pepper to taste: Essential seasonings to bring all the flavors together perfectly.
• 1 Tsp Onion Powder: Introduces a subtle and aromatic depth to the seasoning.

How to Make Simple Stove Top Stuffing Meatloaf Recipe

Step 1: Prepare the Oven and Stuffing

Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, pour out the box of Stove Top stuffing and add the vegetable broth. Stir gently and allow the mixture to sit for a few minutes until the stuffing softens fully. This step is crucial because it ensures your stuffing blends seamlessly with the meat, adding moisture without making it soggy.

Step 2: Mix in Meat and Seasonings

Once the stuffing has softened, add the ground beef and eggs, then season the mixture with salt, pepper, and onion powder. This combination provides the foundation for your meatloaf’s flavor profile. The eggs help bind everything together, while the seasonings enhance and deepen the overall taste.

Step 3: Add Gravy and Ketchup

Incorporate about 1/4 cup of the brown gravy along with the ketchup into the meat mixture. These ingredients add moisture and a touch of sweetness, which complements the savory stuffing perfectly. Mix everything with care until just combined—avoid over-mixing to keep your meatloaf from becoming dense and tough.

Step 4: Shape and Bake

Place the combined mixture onto a baking sheet lined with parchment paper and form it gently into a loaf shape. Bake in your preheated oven for about 45 minutes, or until the beef is fully cooked through. Let it rest for five minutes after baking—this resting time helps the juices redistribute, giving you a moist slice every time.

Step 5: Finish with Gravy and Parsley

While the meatloaf rests, warm the remaining brown gravy and spread it evenly over the top. This glossy layer adds extra flavor and an inviting appearance. For the finishing touch, sprinkle with fresh chopped parsley to brighten the dish with a pop of green and a subtle freshness.

How to Serve Simple Stove Top Stuffing Meatloaf Recipe

Garnishes

A sprinkle of freshly chopped parsley not only adds a lovely color contrast but also a mild herbal brightness that lifts the richness of the meatloaf. You can also serve with a dollop of extra ketchup or a drizzle of mustard for an added zing. These simple touches elevate the dish without complicating it.

Side Dishes

This meatloaf pairs beautifully with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a well-rounded meal. The softness of the stuffing and moist beef contrasts well with the textures of steamed or sautéed greens, making your dinner plate balanced and satisfying.

Creative Ways to Present

For an inviting presentation, slice the meatloaf thick and serve with a little extra gravy on each plate. You can also create individual mini meatloafs using muffin tins for personalized servings, perfect for parties or family dinners. Whatever you choose, this dish’s comforting look and aroma will be sure to please every guest.

Make Ahead and Storage

Storing Leftovers

After enjoying your Simple Stove Top Stuffing Meatloaf Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 4 days, maintaining all the tasty flavors and moisture you love.

Freezing

If you want to prepare in advance, you can freeze the cooked meatloaf sliced or whole. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. Frozen meatloaf is best enjoyed within 2 to 3 months to retain peak flavor and texture.

Reheating

Reheat leftovers in the oven at 325 degrees Fahrenheit until warmed through, which helps preserve the texture and keeps the meatloaf from drying out. Alternatively, microwave slices covered with a damp paper towel to prevent drying, but the oven method is the tastiest choice.

FAQs

Can I use other types of meat in this Simple Stove Top Stuffing Meatloaf Recipe?

Yes, you can substitute ground turkey, chicken, or pork if you prefer a leaner or different flavor. Keep in mind cooking times may vary slightly, and leaner meats might need an extra egg or a bit of oil to stay moist.

What are some good Stove Top stuffing flavors to try?

The savory herbs flavor is a classic, but you can get creative with chicken, corn bread, or even cheesy varieties. Each will add its unique twist, so feel free to experiment and find your favorite.

Can I make this recipe gluten-free?

Traditional Stove Top stuffing contains gluten, but there are gluten-free stuffing mix options available. Just be sure to check the labels. Using gluten-free stuffing will make this Simple Stove Top Stuffing Meatloaf Recipe approachable for those with gluten sensitivities.

Is it okay to add vegetables to the meatloaf mixture?

Absolutely! Chopped onions, bell peppers, or even grated carrots can boost nutrition and add texture. Just be mindful not to add too much moisture, which could affect the meatloaf’s structure.

How do I know when the meatloaf is fully cooked?

Using a meat thermometer is the most reliable method. Insert it into the center of the meatloaf; the internal temperature should reach 160 degrees Fahrenheit for ground beef to be safe and juicy.

Final Thoughts

This Simple Stove Top Stuffing Meatloaf Recipe is a wonderful, trusty classic that brings warmth and satisfaction to the table with minimal effort. It’s the kind of recipe you’ll want to keep in your dinner rotation because it’s easy to make, irresistibly tasty, and perfect for sharing with loved ones. So go ahead, give it a try, and watch as it quickly becomes a favorite in your home too!

Print