Print

Simple Stove Top Stuffing Meatloaf Recipe

Simple Stove Top Stuffing Meatloaf Recipe
Print Recipe

★★★★★

4.9 from 6 reviews

This Simple Stove Top Stuffing Meatloaf recipe combines the comforting flavors of classic meatloaf with the easy preparation of Stove Top stuffing. Perfect for a quick and delicious family meal, it features ground beef mixed with savory herbs stuffing, broth, eggs, and seasoned with onion powder and pepper. The meatloaf is baked to perfection, topped with rich brown gravy and a hint of fresh parsley for a flavorful finish.

Ingredients

Scale

Main Ingredients

  • 2 Pounds Ground Beef
  • 6 Oz Box Stove Top Stuffing (any flavor, savory herbs recommended)
  • 1 Cup Vegetable Broth
  • 2 Eggs
  • 1/4 cup Ketchup
  • 1 Tsp Onion Powder
  • Salt and Pepper to taste

Topping

  • 12 Oz Can Brown Gravy
  • Fresh Parsley, chopped (optional)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to get it ready for baking the meatloaf.
  2. Prepare the stuffing: Empty the Stove Top stuffing mix into a large bowl, pour in the vegetable broth, and stir to combine. Let sit for a few minutes until the stuffing absorbs the broth and softens.
  3. Combine the meat mixture: Add the eggs and ground beef to the softened stuffing. Season the mixture with salt, pepper, and onion powder.
  4. Add flavorings: Pour in about 1/4 cup of the brown gravy and the ketchup to the meat mixture.
  5. Mix gently: Mix all ingredients together until just combined; avoid overmixing to prevent a dense meatloaf texture.
  6. Shape the meatloaf: Transfer the mixture onto a parchment paper-lined baking sheet and shape it into a loaf form.
  7. Bake: Place the meatloaf in the oven and bake for approximately 45 minutes, or until the beef is fully cooked through. After baking, let it rest for 5 minutes to allow juices to redistribute.
  8. Heat and apply gravy: Warm the remaining brown gravy and spread it evenly over the top of the rested meatloaf.
  9. Garnish and serve: Sprinkle freshly chopped parsley on top, then slice the meatloaf and serve warm. Enjoy your comforting, flavorful meal!

Notes

  • For best results, do not overmix the meat mixture to keep the meatloaf tender.
  • If preferred, you can use beef broth instead of vegetable broth for a richer flavor.
  • Feel free to customize the stuffing flavor to suit your taste preferences.
  • Leftover meatloaf can be refrigerated for up to 3 days and reheated gently before serving.
  • Adding parsley is optional but adds a fresh, vibrant touch to the finished dish.

Nutrition

Keywords: stove top stuffing meatloaf, easy meatloaf recipe, ground beef meatloaf, baked meatloaf with gravy, savory meatloaf

Find it online: https://cheframiflavor.com/simple-stove-top-stuffing-meatloaf-recipe/