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Skinny Taco Dip for a Crowd Recipe

4.5 from 147 reviews

This Skinny Taco Dip for a Crowd is a lightened-up version of the classic favorite, perfect for parties or casual gatherings. Combining fat-free refried beans, light sour cream, and fresh veggies layered in a 9×13 inch dish, it’s a flavorful, healthy dip option that pairs wonderfully with chips, salsa, and fresh vegetables.

Ingredients

Scale

Base Layer

  • 1 (14 ounce) can fat free refried beans (add a second can if desired)

Dressing Layer

  • 1 tablespoon ranch dressing mix (like Hidden Valley, save the rest for next time)
  • 16 ounces light sour cream (or Greek yogurt)

Toppings

  • 2 cups shredded iceberg or romaine lettuce
  • 1 1/2 cups grated cheddar cheese
  • 1 cup chopped tomatoes
  • 2 green onions, chopped
  • 1 (6 ounce) can sliced olives
  • 1 avocado, peeled and cubed

Instructions

  1. Spread Refried Beans: In a 9 x 13 inch baking dish, evenly spread out the fat free refried beans to form the base layer of your dip.
  2. Prepare and Add Dressing Layer: In a bowl, combine 1 tablespoon of ranch dressing mix and 2 cups of light sour cream (or Greek yogurt). Pour this mixture over the layer of refried beans, spreading it evenly.
  3. Add Toppings: Top the dressing layer with shredded lettuce, grated cheddar cheese, chopped tomatoes, sliced olives, chopped green onions, and cubed avocado, distributing each ingredient evenly over the dip.
  4. Chill: Cover the dish and store it in the refrigerator for up to 6 hours to allow flavors to meld and to keep the dip fresh.
  5. Serve: Serve the dip chilled with salsa on the side, along with chips and fresh cut vegetables for dipping.

Notes

  • For a thicker dip, add an additional can of fat free refried beans.
  • Use Greek yogurt as a substitute for light sour cream for an even healthier option.
  • Prepare the dip a few hours ahead to let the flavors meld, but avoid overnight storage to keep avocado fresh.
  • Serve with a variety of dippers such as tortilla chips, carrot sticks, celery, or bell pepper strips for added crunch and nutrition.
  • Reserve remaining ranch dressing mix for future recipes to avoid waste.

Keywords: taco dip, skinny dip, healthy appetizer, party dip, low fat dip, Mexican dip, crowd recipe