Slow Cooker Cheeseburger Casserole Recipe
This Slow Cooker Cheeseburger Casserole is a hearty, comforting dish combining seasoned ground beef, tangy tomato sauce, melty cheddar cheese, and soft flour tortillas layered and slow-cooked to perfection. Perfect for a hands-off dinner that delivers all the familiar flavors of a classic cheeseburger in a cozy casserole form.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours (HIGH) or 4 to 6 hours (LOW)
- Total Time: 2 hours 15 minutes (HIGH) or 4 hours 15 minutes (LOW)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Meat and Vegetables
- 2 pounds ground beef, seasoned with salt & pepper
- 1/2 cup onion, diced
Condiments and Seasonings
- 2 tablespoons relish
- 2 tablespoons dry mustard or yellow mustard
- 8 ounces tomato sauce or ketchup
- 1 1/2 teaspoons salt (or more to taste)
- 1/2 teaspoon pepper
Cheese and Tortillas
- 3 cups cheddar cheese, shredded (or more if desired)
- 4 medium-size soft flour tortillas
Instructions
- Brown the Beef and Onion: In a large skillet over medium heat, add the ground beef and diced onion. Cook for 5-7 minutes until the beef is browned and the onion is softened. Crumble the meat as it cooks for even cooking. Drain any excess grease from the skillet.
- Add Seasonings and Sauce: Stir in the relish, dry or yellow mustard, salt, pepper, and tomato sauce or ketchup. Cook the mixture for a few more minutes until heated through and well combined.
- Prepare the Slow Cooker: Generously spray the inside of your slow cooker with cooking spray to prevent sticking.
- Layer Your Casserole: Divide the prepared meat mixture into three equal portions. Place one portion in the bottom of the slow cooker, then sprinkle with 1 cup of shredded cheddar cheese. Layer 2 tortillas on top, possibly overlapping them to fit. Repeat this layering process two more times, finishing with a final layer of cheese on top.
- Cook: Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours until the cheese is melted and the casserole is heated through.
Notes
- For added texture and flavor, consider adding diced pickles with the relish.
- You can substitute ground turkey or chicken for a leaner option.
- If you prefer a spicier dish, add a pinch of red pepper flakes or hot sauce to the beef mixture.
- Use corn tortillas to make the casserole gluten-free if desired.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Nutrition
- Serving Size: 1 slice (approximately 1/6 of casserole)
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 750 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: slow cooker, cheeseburger casserole, ground beef casserole, easy slow cooker recipe, comfort food, layered casserole
