Slow Cooker Scalloped Potatoes Recipe
This Slow Cooker Scalloped Potatoes recipe features tender, creamy russet potatoes layered with a rich mixture of heavy cream, chicken broth, garlic, and sharp cheddar and parmesan cheeses. Perfect for hands-off cooking, this comforting side dish is prepared entirely in a slow cooker, offering a delicious, cheesy accompaniment that is ideal for family dinners or holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 20 minutes to 4 hours 20 minutes
- Yield: 6 to 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Liquid Mixture
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
Potatoes and Cheese
- 3 lb. russet potatoes, peeled and sliced approximately 1/4″ thick
- 1/2 cup shredded parmesan cheese
- 2 1/2 cup shredded cheddar cheese
Optional Topping
- Chopped parsley for garnish
Instructions
- Prepare the Cream Mixture: In a small mixing bowl, combine the heavy whipping cream, chicken broth, minced garlic, salt, and pepper. Stir until well blended to create the flavorful cream base.
- Prepare the Slow Cooker: Spray the inside of your crock pot with non-stick cooking spray to prevent the potatoes from sticking during cooking.
- Layer the Potatoes: Arrange one-third of the thinly sliced potatoes evenly on the bottom of the crock pot, forming the first layer.
- Add Cream and Cheese Layer: Pour one-third of the cream mixture over the potatoes, then sprinkle one-third of the shredded cheddar cheese and one-third of the parmesan cheese evenly over the layer.
- Repeat Layering: Continue this layering process—potatoes, cream mixture, cheddar cheese, and parmesan cheese—until all the ingredients are completely used, finishing with a cheese layer on top.
- Cook the Potatoes: Cover the crock pot with the lid and cook on high heat for 3 to 4 hours, or until the potatoes are tender when pierced with a fork.
- Garnish and Serve: Optionally, sprinkle chopped parsley over the top for a fresh, colorful garnish. Serve the scalloped potatoes immediately while warm.
Notes
- For best results, slice potatoes to uniform thickness (about 1/4 inch) to ensure even cooking.
- Use fresh garlic for a more robust flavor or substitute with garlic powder if preferred.
- You can prepare this dish on low for 6-7 hours if you prefer a slower cooking process.
- To make this vegetarian, substitute chicken broth with vegetable broth.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
Keywords: slow cooker scalloped potatoes, scalloped potatoes recipe, slow cooker potato side dish, cheesy potatoes, comfort food
