Name: Smoked BBQ Saltine Crackers Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 sleeves of saltines; 1 cup butter, melted; ½ cup avocado oil; 1 packet ranch seasoning; 3 tbsp BBQ rub; ⅓ cup BBQ sauce; 2 tbsp brown sugar

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Introduction

Smoked BBQ Saltine Crackers are a flavorful twist on a simple snack, combining smoky, tangy, and savory flavors in every bite. Perfect for parties or a casual nibble, these crackers are easy to prepare and impressively addictive.

A white bowl filled with many square crackers, each cracker coated evenly with a reddish-brown seasoning mix showing specks of darker spices; the crackers overlap and fill the bowl almost to the top, their rough texture and seasoned surfaces visible in detail against the smooth white of the bowl, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 sleeves of saltines
1 cup butter
½ cup avocado oil
1 ranch seasoning packet
3 tbsp BBQ rub
⅓ cup BBQ sauce
2 tbsp brown sugar

Instructions

Step 1: Melt the butter and pour it into a container. Add the avocado oil, ranch seasoning, BBQ rub, BBQ sauce, and brown sugar. Mix thoroughly until fully combined.
Step 2: Place the saltine crackers in a large gallon ziplock bag, then pour the butter and seasoning mixture over the crackers.
Step 3: Gently flip the bag several times to ensure all crackers are evenly coated with the mixture.
Step 4: Lay the bag flat and let it sit for 5 minutes. Flip the bag and let it sit flat again. Repeat this process two more times to allow the crackers to absorb the flavors.
Step 5: Arrange the coated crackers evenly on wire racks set over sheet pans lined with aluminum foil. You may need two racks and pans for this step.
Step 6: Place the racks in a smoker preheated to 200°F (93°C) and smoke the crackers for 1 hour.
Step 7: Remove the crackers from the smoker once the mixture has adhered and the crackers have a smoky aroma. Allow them to cool completely.
Step 8: Serve the smoked BBQ saltine crackers in a dish and enjoy this irresistible snack!

Tips & Variations

For extra crispiness, you can dry the crackers on a cooling rack for a few minutes after smoking.
If you don’t have a smoker, use an oven set to 200°F and add a small dish of liquid smoke for a similar effect.
Try swapping the BBQ rub for a spicy Cajun seasoning to change the flavor profile.
Use light or flavored oils like canola or chili oil if avocado oil isn’t available.

Storage

Store leftover smoked BBQ saltine crackers in an airtight container at room temperature for up to 3 days to maintain freshness. They are best enjoyed within this time frame for optimal crispness. If they soften, you can re-crisp them in a low oven (around 250°F) for 5-10 minutes.

How to Serve

A white bowl filled with multiple square crackers stacked loosely. Each cracker is golden brown with a slightly rough texture, showing specks of dark seasoning that give a spiced look. The crackers have some small holes and bubbled spots, indicating a crispy texture. The bowl sits on a white marbled surface, enhancing the warm colors of the crackers. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these crackers without a smoker?

Yes, you can use a conventional oven set to 200°F and add a few drops of liquid smoke to the seasoning mixture to mimic the smoky flavor.

Will the crackers stay crispy after adding the sauce and seasoning?

The slow smoking process helps the crackers dry out and remain crispy. However, they are best eaten within a few days, as the coating can soften over time.