S’mores cookie bars Recipe
Delicious S’mores cookie bars that combine the classic flavors of graham crackers, chocolate, and marshmallows in a convenient, portable treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 1/2 cup Butter (softened, salted or unsalted)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 &1/2 cup AP flour
- 1/2 cup graham crackers (finely crushed, about 3.5 sheets)
- 1/4 tsp salt
- 3/4 tsp baking soda
Additional Layers:
- 5 standard Hershey bars
- 1 & 1/2 cup Marshmallow fluff
Instructions
- Preheat the oven: Preheat the oven to 350F and line an 8×8 inch baking pan with parchment paper.
- Cream the butter and sugars: Cream the butter, granulated sugar, and brown sugar until combined. Add the egg and vanilla extract, mix well.
- Add dry ingredients: Mix in the flour, graham cracker crumbs, salt, and baking soda until just combined.
- Layer the dough: Press half of the dough into the pan, layer with chocolate bars, marshmallow fluff, and the remaining dough.
- Bake: Bake at 350F for 25 minutes, then cool completely before slicing.
Notes
- You can customize these bars by adding nuts or drizzling melted chocolate on top.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: S'mores, cookie bars, dessert, graham crackers, chocolate, marshmallows
Find it online: https://cheframiflavor.com/smores-cookie-bars-recipe-2/
