Soft Baked Maple Donut Bars Recipe
These Soft Baked Maple Donut Bars are a delightful treat that combines the flavors of maple and cinnamon in a moist and tender baked good. Perfect for breakfast or as a sweet snack, these bars are easy to make and even easier to enjoy!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients:
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
For Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare an 8×8 inch baking dish with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix eggs, maple syrup, milk, and melted butter until smooth.
- Blend Wet and Dry: Gently fold wet ingredients into dry ingredients until just combined.
- Bake: Pour batter into the baking dish and bake for 20-25 minutes until golden and a toothpick comes out clean.
- Cool and Glaze: Let the bars cool in the pan for 10 minutes, then transfer to a wire rack. Mix powdered sugar and milk for the glaze, and drizzle over the cooled bars.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Maple donut bars, baked donuts, maple dessert recipe
Find it online: https://cheframiflavor.com/soft-baked-maple-donut-bars-recipe/
