Sourdough Cheese Crackers Recipe
These Sourdough Cheese Crackers combine the tangy depth of sourdough starter with sharp cheddar cheese, seasoned with paprika, garlic powder, and a touch of cayenne for a subtle kick. Crisply baked to golden perfection, these crackers make a perfect snack or accompaniment to cheese boards and dips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 30-40 crackers depending on size 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 230 grams (1 cup) sourdough starter, active or discard – stirred down before measuring
- 3 tablespoons melted butter or oil
- 120 grams (1 cup) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 8 ounces cheddar cheese, shredded
Instructions
- Mix Dough: In a bowl, combine the sourdough starter, melted butter or oil, all-purpose flour, salt, paprika, garlic powder, cayenne pepper, and shredded cheddar cheese. Mix thoroughly until all ingredients form a shaggy dough.
- Knead Dough: Transfer the shaggy dough onto a clean work surface and knead for several minutes until it forms a very cohesive dough ball with smooth consistency.
- Divide and Chill (Optional): Divide the dough into two equal portions. You can wrap these portions in plastic wrap and refrigerate for up to 24 hours to develop flavors if desired.
- Roll Out Dough: Place one piece of dough between two sheets of parchment paper and roll out evenly to a thin thickness of about 1/16 inch. Remove the top parchment layer once rolled.
- Cut Crackers: Using a pizza cutter or sharp knife, cut the dough into small squares or shapes of your preference.
- Prick and Salt: Prick each cracker with a fork repeatedly or make a single hole in the center of each with a toothpick. Lightly sprinkle salt over the crackers for seasoning.
- Bake: Preheat your oven to 350°F (175°C). Place the crackers on a baking tray and bake for 30 to 40 minutes until they are crispy and lightly golden around the edges. If baking on two trays, rotate them halfway through baking to ensure even crisping. Cooking time may vary depending on thickness.
- Cool and Serve: Remove the crackers from the oven and allow them to cool on the baking tray. They will continue to crisp up as they cool. Serve once fully cooled.
Notes
- Rolling the dough very thin ensures crispy crackers; adjust baking time if thicker.
- Pricking the dough prevents crackers from puffing up during baking.
- You can store baked crackers in an airtight container for up to a week.
- Using sourdough discard is a great way to reduce waste and add flavor.
- For variation, try using different cheeses or adding herbs to the dough.
Keywords: sourdough crackers, cheese crackers, homemade crackers, sourdough discard recipe, baked snack, cheddar crackers, savory crackers
Find it online: https://cheframiflavor.com/sourdough-cheese-crackers-recipe/
