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Southern Baked Mac and Cheese Recipe

Southern Baked Mac and Cheese Recipe
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★★★★★

4.9 from 11 reviews

This Southern Baked Mac and Cheese recipe is a comforting and indulgent dish that’s perfect for any occasion. Creamy, cheesy, and flavorful, it’s a classic favorite that will have everyone coming back for seconds.

Ingredients

Scale

Baking Dish Preparation:

  • 1 tbsp butter (for buttering the pan)

Main Ingredients:

  • 16 oz elbow macaroni, uncooked
  • 6 cups chicken broth (Better than Bouillon)
  • 8 oz sharp cheddar cheese, shredded
  • 8 oz colby jack cheese, shredded
  • 8 oz part-skim mozzarella cheese, shredded
  • 8 oz American cheese, cubed
  • 4 oz cream cheese (warmed in the microwave for 30 seconds)
  • 1 cup half and half
  • 1 cup heavy cream
  • Kosher salt and freshly cracked black pepper (to taste)
  • ½ tsp smoked paprika
  • 1–2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp mustard powder
  • 2 large eggs

Instructions

  1. Preheat the Oven: Preheat oven to 350°F (180°C). Butter a baking dish and set aside.
  2. Cook the Pasta: Boil chicken broth and cook macaroni until just under al dente. Drain the pasta.
  3. Prepare the Cheese Mixture: Mix half and half, heavy cream, cheddar, colby jack, mozzarella, American cheese, and cream cheese. Season with spices.
  4. Combine Ingredients: Stir in cooked macaroni and eggs until well mixed.
  5. Layer and Bake: Pour mixture into the baking dish, top with remaining cheese, and bake for 35 minutes.
  6. Serve: Let it cool slightly before serving hot and creamy.

Notes

  • Do not overcook the macaroni initially as it will finish cooking in the oven.
  • Adjust salt carefully due to the natural saltiness of cheese.
  • Store leftovers in the fridge for up to 4 days.

Nutrition

Keywords: Southern, Baked Mac and Cheese, Comfort Food, Cheesy, Creamy

Find it online: https://cheframiflavor.com/southern-baked-mac-and-cheese-recipe/