Spicy Noodles with Korean Corn Cheese Recipe
Introduction
This Spicy Noodles with Korean Corn Cheese recipe combines fiery instant noodles with a creamy, cheesy corn topping for a deliciously comforting meal. It’s quick to prepare and packs a wonderful blend of spicy and savory flavors that are sure to satisfy your cravings.
Ingredients
- 2 Samyang Carbo noodles or your spicy instant noodle of choice
- 1.5 cups frozen or canned corn
- 1 cup grated white cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1 tablespoon Japanese mayo
- 1 teaspoon sugar
Instructions
- Step 1: Cook the instant noodles according to the packet instructions, then transfer them to a serving plate.
- Step 2: In a pan over high heat, combine the corn, white cheddar, mozzarella, Japanese mayo, and sugar. When you hear a sizzling sound, reduce the heat to medium.
- Step 3: Stir occasionally until the cheese fully melts. Once melted, turn off the heat and let the mixture sit for 2-3 minutes.
- Step 4: Pour the warm corn cheese mixture over the noodles, garnish with dried parsley if desired, and enjoy immediately.
Tips & Variations
- For a milder spice level, use less spicy noodles or reduce the amount of spicy seasoning.
- Try adding chopped scallions or a sprinkle of toasted sesame seeds for extra flavor and texture.
- Substitute the white cheddar with a sharp yellow cheddar for a different cheese profile.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stovetop, stirring occasionally to melt the cheese evenly. Note that the texture is best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh corn instead of frozen or canned?
Yes, fresh corn kernels work well. Simply sauté them briefly before adding the cheeses to ensure they’re tender.
What can I use if I don’t have Japanese mayo?
You can substitute with regular mayonnaise or a mixture of mayonnaise and a little lemon juice for tanginess.
PrintSpicy Noodles with Korean Corn Cheese Recipe
A delicious and spicy fusion dish combining fiery Samyang carbo noodles with creamy, cheesy Korean-style corn cheese topping. This recipe balances bold heat and rich flavors, perfect for a comforting and indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean Fusion
Ingredients
Spicy Noodles
- 2 packs Samyang carbo noodles or your preferred spicy instant noodles
Corn Cheese Topping
- 1.5 cups frozen or canned corn
- 1 cup grated white cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1 tablespoon Japanese mayonnaise
- 1 teaspoon sugar
Instructions
- Cook Noodles: Prepare the instant noodles according to the package instructions. Once cooked, drain and transfer the noodles to a serving plate.
- Prepare Corn Cheese Mixture: Heat a pan over high heat and add the frozen or canned corn, grated white cheddar, grated mozzarella, Japanese mayo, and sugar. Listen for a sizzling sound indicating the pan is hot.
- Reduce Heat and Melt Cheese: Once sizzling, reduce the heat to medium. Stir the mixture occasionally to ensure the cheese melts evenly and blends well with the corn and mayo.
- Rest the Mixture: When the cheese is fully melted and the mixture is smooth, turn off the heat and let it sit for 2-3 minutes to thicken slightly and develop flavor.
- Assemble and Serve: Pour the warm corn cheese mixture generously over the cooked spicy noodles. Optionally, garnish with dried parsley for added color and flavor. Serve immediately and enjoy the rich, spicy, and cheesy combination.
Notes
- You can substitute the white cheddar with any sharp cheddar for a slightly different flavor profile.
- Using Japanese mayonnaise adds a unique creaminess and slight sweetness; regular mayo can be used as a substitute.
- The sugar balances the spiciness and enhances the sweetness of the corn cheese mixture.
- Garnishing with dried parsley is optional but adds a nice visual appeal and subtle herbiness.
Keywords: Spicy noodles, Korean corn cheese, Samyang carbo noodles, fusion recipe, cheesy noodles, instant noodles recipe
