Spicy Noodles with Korean Corn Cheese Recipe
A delicious and spicy fusion dish combining fiery Samyang carbo noodles with creamy, cheesy Korean-style corn cheese topping. This recipe balances bold heat and rich flavors, perfect for a comforting and indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean Fusion
Ingredients
Scale
Spicy Noodles
- 2 packs Samyang carbo noodles or your preferred spicy instant noodles
Corn Cheese Topping
- 1.5 cups frozen or canned corn
- 1 cup grated white cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1 tablespoon Japanese mayonnaise
- 1 teaspoon sugar
Instructions
- Cook Noodles: Prepare the instant noodles according to the package instructions. Once cooked, drain and transfer the noodles to a serving plate.
- Prepare Corn Cheese Mixture: Heat a pan over high heat and add the frozen or canned corn, grated white cheddar, grated mozzarella, Japanese mayo, and sugar. Listen for a sizzling sound indicating the pan is hot.
- Reduce Heat and Melt Cheese: Once sizzling, reduce the heat to medium. Stir the mixture occasionally to ensure the cheese melts evenly and blends well with the corn and mayo.
- Rest the Mixture: When the cheese is fully melted and the mixture is smooth, turn off the heat and let it sit for 2-3 minutes to thicken slightly and develop flavor.
- Assemble and Serve: Pour the warm corn cheese mixture generously over the cooked spicy noodles. Optionally, garnish with dried parsley for added color and flavor. Serve immediately and enjoy the rich, spicy, and cheesy combination.
Notes
- You can substitute the white cheddar with any sharp cheddar for a slightly different flavor profile.
- Using Japanese mayonnaise adds a unique creaminess and slight sweetness; regular mayo can be used as a substitute.
- The sugar balances the spiciness and enhances the sweetness of the corn cheese mixture.
- Garnishing with dried parsley is optional but adds a nice visual appeal and subtle herbiness.
Keywords: Spicy noodles, Korean corn cheese, Samyang carbo noodles, fusion recipe, cheesy noodles, instant noodles recipe
