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Spinach Artichoke Swirls Recipe

Spinach Artichoke Swirls Recipe
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★★★★★

5 from 9 reviews

Delightful and savory Spinach Artichoke Swirls made with flaky puff pastry filled with a creamy mixture of fresh spinach, artichokes, parmesan, and garlic. These golden-brown twists are perfect as an appetizer, snack, or party treat, bringing both flavor and elegance to your table.

Ingredients

Scale

Pastry

  • 1 puff pastry sheet

Filling

  • 1 cup fresh spinach, chopped
  • 1/4 cup artichokes, chopped
  • 1/4 cup shredded parmesan cheese
  • 1/8 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • Salt to taste
  • Fresh cracked pepper to taste
  • Red pepper flakes to taste

Egg Wash

  • 1 egg
  • 1 tsp water

Instructions

  1. Preheat Oven and Prepare Puff Pastry: Preheat your oven to 400°F (200°C). Thaw 1 sheet of puff pastry according to package instructions until pliable but still cold.
  2. Mix Filling: In a bowl, combine chopped fresh spinach, chopped artichokes, shredded parmesan cheese, softened cream cheese, mayonnaise, and minced garlic. Season the mixture with salt, fresh cracked pepper, and red pepper flakes to taste. Mix well until fully incorporated.
  3. Cut Puff Pastry: Lay the thawed puff pastry sheet flat on a clean surface and cut it in half lengthwise to create two equal rectangular sheets.
  4. Assemble the Layers: Spread the spinach and artichoke mixture evenly over one of the puff pastry sheets. Then, carefully place the other sheet of puff pastry on top, pressing gently to sandwich the filling between the layers.
  5. Slice into Strips: Using a sharp knife, cut the layered puff pastry into 6 even strips along the long side, ensuring you end up with long, slender strips.
  6. Form Swirls: Twist each strip gently and then coil it into a swirl shape, tucking the ends under to keep the swirls intact during baking.
  7. Apply Egg Wash: Beat one egg with 1 teaspoon of water to create the egg wash. Brush each swirl generously with this mixture to give them a golden, shiny finish.
  8. Bake: Place the prepared swirls on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 25 minutes or until the pastry is puffed, golden brown, and cooked through. Oven times may vary, so keep an eye on them to prevent burning.
  9. Cool and Serve: Allow the swirls to cool slightly on a wire rack before serving. Enjoy warm or at room temperature as a delicious appetizer or snack.

Notes

  • You can swap mayonnaise with Greek yogurt for a tangier and lighter filling.
  • Make sure the puff pastry is well chilled but not frozen before rolling and twisting to prevent tearing.
  • Feel free to add finely chopped fresh herbs like basil or parsley for additional flavor.
  • These swirls can be made ahead and frozen; bake directly from frozen adding a few extra minutes to the baking time.
  • Adjust red pepper flakes according to your spice preference or omit them for a milder flavor.

Nutrition

Keywords: spinach artichoke swirls, puff pastry appetizer, spinach artichoke recipe, party snacks, vegetarian appetizers

Find it online: https://cheframiflavor.com/spinach-artichoke-swirls-recipe/