Steak Bites with Creamy Mashed Potatoes and Savory Gravy Recipe

Introduction

Steak bites with mashed potatoes is a comforting and flavorful meal that combines tender, seared ribeye cubes with creamy, garlicky mashed potatoes. Topped with a rich homemade gravy, this dish is perfect for a satisfying dinner any night of the week.

Ingredients

• 16 oz ribeye steak
• 2 pounds Yukon gold potatoes
• 8 tbsp butter
• ½ cup milk
• 1 cup sour cream
• 2 cloves minced garlic
• 1 tbsp fresh thyme
• 1 tbsp fresh parsley
• 2 tbsp steak seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper

For the gravy:

• 2 cups beef broth
• 4 tbsp butter
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• ¼ cup cold water mixed with 3 tbsp cornstarch (slurry)
• Salt and pepper to taste
• 1 cube beef bouillon

Instructions

1. Step 1: Cube the ribeye steak, then coat the pieces lightly with oil. Season evenly with steak seasoning.
2. Step 2: Peel the Yukon gold potatoes and cut into large chunks. Boil them in salted water until soft and easily pierced with a fork.
3. Step 3: Drain the potatoes and rice them back into the pot or a bowl. Add 8 tbsp butter, ½ cup milk, 1 cup sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
4. Step 4: To make the gravy, combine beef broth, butter, beef bouillon cube, garlic powder, onion powder, and Worcestershire sauce in a saucepan. Bring to a simmer over medium heat.
5. Step 5: Stir the cornstarch slurry (cold water mixed with cornstarch) into the simmering broth, whisking constantly until the gravy thickens and becomes smooth. Adjust seasoning with salt and pepper as needed.
6. Step 6: Heat a skillet over high heat and cook the steak bites. Stir every couple of minutes until they are browned on all sides.
7. Step 7: Once the steak bites are browned, add 2 tbsp butter, 3 cloves minced garlic, fresh thyme, and fresh parsley. Stir well to coat the steak bites in the herb butter mixture.
8. Step 8: Serve the steak bites over a bed of mashed potatoes and spoon the warm gravy on top.

Tips & Variations

• Use well-marbled ribeye for extra tenderness and flavor in the steak bites.
• Substitute sour cream with cream cheese for a richer mashed potato texture.
• For an extra kick, add a pinch of smoked paprika or cayenne to the steak seasoning.
• Fresh herbs like rosemary or oregano can replace thyme and parsley for a different herb profile.
• Make the gravy ahead of time and reheat gently before serving.

Storage

Store leftover steak bites, mashed potatoes, and gravy separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to the mashed potatoes if they seem dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, you can use other tender cuts like sirloin or strip steak, but ribeye is preferred for its marbling and flavor when cut into bites.

How do I prevent the mashed potatoes from becoming gluey?

Use starchy Yukon gold potatoes and avoid overmixing. Ricing the potatoes rather than blending helps maintain a fluffy texture.

Steak Bites with Creamy Mashed Potatoes and Savory Gravy Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 67 reviews

These Steak Bites with Mashed Potatoes are a comforting and flavorful meal featuring tender ribeye steak cubes seared to perfection and served atop creamy, buttery mashed Yukon Gold potatoes. Complemented by a rich garlic-infused beef gravy, this dish combines hearty textures with fresh herb accents for a satisfying dinner experience.

• Author: rami
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak Bites

• 16 oz ribeye steak, cubed
• 2 tbsp steak seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp fresh thyme
• 1 tbsp fresh parsley
• Oil for coating steak

Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cut into chunks
• 8 tbsp butter
• ½ cup milk
• 1 cup sour cream
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper

Gravy

• 2 cups beef broth
• 4 tbsp butter
• 1 cube beef bouillon
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• ¼ cup cold water
• 3 tbsp cornstarch
• Salt and pepper to taste

Instructions

1. Prepare the Steak: Cube the ribeye steak ensuring it is well-marbled for tenderness. Lightly coat the steak cubes with oil, then evenly season with steak seasoning to enhance flavor.
2. Cook the Potatoes: Peel and cut Yukon Gold potatoes into large chunks. Boil them in salted water until soft and easily pierced with a fork, about 15-20 minutes.
3. Mash the Potatoes: Drain the boiled potatoes and rice them until smooth. Mix in 8 tablespoons of butter, ½ cup milk, 1 cup sour cream, garlic powder, onion powder, salt, and black pepper. Stir until creamy and well combined.
4. Make the Gravy: In a saucepan, combine beef broth, 4 tablespoons butter, beef bouillon cube, garlic powder, onion powder, and Worcestershire sauce. Bring the mixture to a simmer over medium heat.
5. Thicken the Gravy: In a small bowl, mix cold water and cornstarch until completely smooth to create a slurry. Slowly whisk the slurry into the simmering broth mixture, continuing to stir until the gravy thickens. Season with salt and pepper to taste.
6. Cook the Steak Bites: Heat a skillet over high heat. Add the seasoned steak cubes and cook, stirring every few minutes, until browned on all sides, about 5-7 minutes.
7. Finish the Steak Bites: Once browned, add 2 tablespoons butter, minced garlic, fresh thyme, and fresh parsley to the skillet. Stir well to coat the steak bites evenly in the butter and herbs, cooking for an additional 1-2 minutes to meld flavors.
8. Serve: Plate a bed of creamy mashed potatoes, top with the herb-coated steak bites, and generously ladle the rich garlic beef gravy over the top. Serve immediately for best taste.

Notes

• Use well-marbled ribeye steak for the best flavor and tenderness.
• Yukon Gold potatoes provide a creamy texture perfect for mashing.
• Adjust the seasoning in mashed potatoes and gravy to taste.
• Ensure the cornstarch slurry is smooth to avoid lumps in the gravy.
• Serve with a side of steamed vegetables or a fresh salad to balance the meal.

Keywords: Steak bites, Mashed potatoes, Beef gravy, Ribeye steak, Comfort food, Dinner recipe