Strawberry Sauce:

• 1 1/2 cups strawberries, chopped
• 1/4 cup granulated sugar
• Juice of 1/2 lemon

Cake:

• 1 1/2 cups unsalted butter, softened
• 2 cups granulated sugar
• 1 cup dark brown sugar
• 5 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 3 cups cake flour, sifted
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup whole milk, room temperature
• 1/2 cup strawberry sauce (from above)

Strawberry Glaze:

• 3 tablespoons strawberry sauce (from above)
• 2 cups powdered sugar
• Juice of 1 lemon

Garnish:

• 1 cup fresh strawberries
• Selection of edible flowers