Strawberry Cookies (4 Ingredients) Recipe

If you’re looking for a treat that checks all the boxes—quick, easy, wholesome, and bursting with fresh flavor—these Strawberry Cookies (4 Ingredients) are here to steal the show. Imagine delightfully chewy cookies dotted with juicy strawberries and a subtle nutty richness, all held together with just a handful of pantry staples. Whether you need a speedy after-school snack, a lighter dessert, or a recipe to make with the kids, this fruity spin on the classic cookie fits every mood and moment. Even better, you can pull off these cookies in under 30 minutes from start to finish!

Ingredients You’ll Need

Let’s talk about the magic of keeping things simple! Just four core ingredients (plus irresistible optional chocolate chips) come together to create Strawberry Cookies (4 Ingredients) with minimal fuss. Each ingredient shines in its own way, adding essential texture, bold flavor, or bright color to the final result.

• Rolled oats: The hearty base of the cookie, giving it a chewy, satisfying texture and making it naturally gluten free if you use certified GF oats.
• Bananas (mashed): Naturally sweet and moist, bananas bind the ingredients together and add subtle fruitiness without any need for added sugar.
• Strawberries (chopped): These blush-red jewels bring bursts of juicy freshness, while adding beautiful color splashes to every bite.
• Almond butter: Creamy, nutty, and packed with healthy fats—almond butter creates the cookie’s richness. Any nut or seed butter you love will work here.
• Chocolate chips (optional): A handful of chocolate chips adds melty, decadent pockets that pair irresistibly with strawberry!

How to Make Strawberry Cookies (4 Ingredients)

Step 1: Prep the Oven and Baking Sheet

First things first, preheat your oven to 180C/350F. Grab a large baking tray and line it with parchment paper or a Silpat cookie mat—nothing sticks, and cleanup is a breeze. This is the perfect moment to gather your ingredients and set your kitchen up for quick assembly!

Step 2: Make the Cookie Dough

In a large mixing bowl, mash the bananas until mostly smooth. Next, add the rolled oats and almond butter, stirring until everything comes together. You want a thick, sticky dough that holds its shape—if it seems dry, let it rest for two minutes so the oats can soak up a bit of moisture. Now, gently fold in the chopped strawberries and (if you’re feeling decadent) those chocolate chips. Be gentle so the strawberries stay in lovely chunks, not mush!

Step 3: Shape the Cookies

Using your hands or a cookie scoop, portion the dough into 12 even balls. Place each on your prepared baking sheet, then press down gently to flatten them into cookie shapes—these cookies won’t spread much, so shape them just how you want them to look out of the oven.

Step 4: Bake and Cool

Slide the tray into the oven and bake for 12 minutes, or until the edges of your Strawberry Cookies (4 Ingredients) turn golden and your kitchen smells like pure strawberry bliss. Once baked, let them cool completely on the tray—this helps them firm up and makes them super easy to handle (and eat) later.

How to Serve Strawberry Cookies (4 Ingredients)

Garnishes

To take your Strawberry Cookies (4 Ingredients) to the next level, consider a few easy garnishes. A dusting of powdered sugar or a drizzle of melted dark chocolate gives them bakery-style flair. If you have extra fresh strawberries, slice a few and perch them on top just before serving for maximum wow factor!

Side Dishes

These cookies are delicious alongside a chilled glass of almond milk, a steamy mug of herbal tea, or a scoop of creamy vanilla yogurt. For brunch, serve them next to a fresh fruit salad or smoothie bowl to make even weekday mornings feel special.

Creative Ways to Present

Hosting a brunch or packing school lunches? Stack these cookies in a mason jar tied with ribbon for an instantly adorable gift. Or turn them into ice cream sandwiches by slathering a bit of strawberry or vanilla frozen yogurt between two cookies—it’ll be a hit all summer!

Make Ahead and Storage

Storing Leftovers

Once cooled, store Strawberry Cookies (4 Ingredients) in an airtight container at room temperature for up to three days. The oats keep them tender, but fresh strawberries mean they’re best enjoyed sooner rather than later for maximal flavor and texture.

Freezing

To freeze, arrange the cookies in a single layer on a baking sheet and flash freeze until solid. Then transfer to a freezer-safe bag or container. They’ll keep well for up to two months. Just thaw at room temperature whenever you need a quick snack or sweet fix.

Reheating

If you enjoy cookies slightly warm, pop them in the microwave for 10-15 seconds, or briefly bake at 300F to revive their softness. Enjoy them plain or paired with a hot drink for ultimate comfort.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well in a pinch! Just thaw and pat them dry before adding to the dough to prevent excess moisture and sogginess in your Strawberry Cookies (4 Ingredients).

Are these cookies suitable for breakfast?

Absolutely! With just oats, bananas, almond butter, and strawberries, these cookies are wholesome enough to grab-and-go in the morning. They’re naturally sweet, but don’t spike blood sugar like many traditional cookies.

How do I make these nut-free?

Simply swap the almond butter for sunflower seed butter or any other seed butter you like. The cookies will still hold together beautifully and taste amazing.

Can I double the recipe?

Of course! Just double all the ingredient amounts and bake in batches if needed. Strawberry Cookies (4 Ingredients) freeze wonderfully, so making extra is always a good call.

What can I use instead of oats?

You could try quick oats for a softer texture, but traditional flour or coconut flour won’t work quite the same way without tinkering. If you experiment, let us know your results!

Final Thoughts

If you love easy, healthy treats that feel special with next to no effort, Strawberry Cookies (4 Ingredients) are destined to become your new favorite. They’re fuss-free, flavor-packed, and brilliantly versatile—so gather your four ingredients and treat yourself (and your loved ones) to cookie goodness you can feel great about!

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