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Strawberry Cream Cheese Danish with Flaky Puff Pastry Recipe

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4.5 from 106 reviews

Delight in these luscious Strawberry Cream Cheese Danish pastries featuring flaky puff pastry filled with a smooth cream cheese layer and fresh, sweetened strawberries. Topped with a delicate vanilla glaze, this baked treat combines creamy, fruity, and crispy textures perfect for breakfast, brunch, or dessert.

Ingredients

Scale

Puff Pastry

  • 1 sheet thawed puff pastry

Cream Cheese Filling

  • 4 ounces cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract

Egg Wash

  • 1 egg
  • 1 tablespoon milk

Strawberry Topping

  • 8 ounces strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon cornstarch

Vanilla Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
  2. Prepare Puff Pastry: On a lightly floured surface, unfold the thawed puff pastry sheet and cut it into 4 equal rectangles, ensuring uniform sizes for even baking.
  3. Arrange Pastry: Transfer the pastry rectangles carefully to the prepared baking sheet, maintaining some space between each for proper puffing.
  4. Make Cream Cheese Filling: In a medium bowl, beat the softened cream cheese together with granulated sugar and vanilla extract until the mixture is smooth and creamy.
  5. Assemble Filling on Puff Pastry: Spoon an even layer of the cream cheese mixture onto the center of each pastry rectangle, keeping some space around edges.
  6. Apply Egg Wash: In a small bowl, whisk together the egg and milk, then brush this mixture around the edges of each pastry to develop a golden, glossy crust during baking.
  7. Prepare Strawberry Mixture: In another bowl, toss the sliced strawberries with granulated sugar, lemon juice, and cornstarch until well coated to thicken juices and enhance flavor.
  8. Add Strawberry Topping: Divide the strawberry mixture evenly among the pastries, spooning it over the cream cheese layer.
  9. Create Borders: Gently fold the edges of the puff pastry slightly inward to form a raised border around the filling, helping to contain the toppings as they bake.
  10. Bake Pastries: Bake for 15 to 20 minutes or until the puff pastry is puffed up and golden brown, ensuring a flaky and crisp texture.
  11. Prepare Vanilla Glaze: While the danishes bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth for a sweet finishing touch.
  12. Glaze and Serve: Once the danishes have slightly cooled, drizzle the vanilla glaze evenly over the tops. Serve warm for best flavor and texture.

Notes

  • For best results, keep the puff pastry chilled until ready to use to ensure maximum flakiness.
  • You can substitute strawberries with other fresh berries like blueberries or raspberries depending on seasonality.
  • Allow the danishes to cool slightly before glazing to prevent the glaze from melting off the pastry.
  • These danishes can be made ahead and reheated gently in the oven before serving.

Keywords: Strawberry Danish, Cream Cheese Danish, Puff Pastry Dessert, Breakfast Pastry, Easy Danish Recipe

Find it online: https://cheframiflavor.com/strawberry-cream-cheese-danish-with-flaky-puff-pastry-recipe/