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Strawberry Lemon Blondies Recipe

Strawberry Lemon Blondies Recipe

4.9 from 20 reviews

Indulge in the perfect blend of sweet strawberries and tart lemon with these delightful Strawberry Lemon Blondies. A soft, chewy treat that’s bursting with fruity flavors and topped with a luscious strawberry-lemon glaze.

Ingredients

Scale

Blondies:

  • 1 cup unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1/4 cup fresh squeezed lemon juice
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup diced fresh strawberries

Glaze:

  • 1 cup powdered sugar, sifted
  • 1 Tbsp strawberry puree (made from about 2 large strawberries)
  • Lemon juice, to thin the glaze

Instructions

  1. Preheat the oven: Preheat the oven to 350F.
  2. Prepare the pan: Line a 9-inch square baking pan with parchment paper, leaving long edges for easy removal.
  3. Cream butter and sugar: In a mixing bowl, cream together the butter and sugar until fluffy. Beat in the egg.
  4. Add lemon juice: Incorporate the lemon juice into the mixture.
  5. Combine dry ingredients: Whisk together flour, baking powder, and salt. Add to the wet ingredients and mix until combined.
  6. Fold in strawberries: Gently fold in the diced strawberries. Spread the mixture evenly in the pan.
  7. Bake: Bake for 30-35 minutes until lightly golden. Cool on a rack.
  8. Make the glaze: Puree trimmed strawberries and strain. Whisk together powdered sugar, strawberry puree, and lemon juice until smooth.
  9. Glaze the blondies: Spread the glaze over the cooled blondies. Allow the glaze to set before slicing.

Nutrition

Keywords: strawberry lemon blondies, dessert, baking, strawberries, lemon, glaze