If you’re searching for a breakfast that’s as beautiful as it is delicious, look no further than Strawberry Matcha Overnight. This make-ahead treat dazzles with layers of creamy oats, a verdant swirl of earthy matcha, and the burst of juicy strawberries—making it a feast for the eyes and tastebuds. With just a handful of good-for-you ingredients and minimal prep, this vibrant breakfast will energize your mornings and satisfy your cravings. Whether you’re treating yourself or surprising a friend, Strawberry Matcha Overnight is about to become your new obsession.

Strawberry Matcha Overnight Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays its part to create a deliciously balanced Strawberry Matcha Overnight: creamy, chewy, a little sweet, a little earthy, and delightfully fresh. Best of all, you probably have most of these on hand already, and each one brings something special to the table.

Rolled oats: Look for old-fashioned oats for the creamiest, heartiest texture—they soak up flavor beautifully.
Unsweetened milk (almond, oat, or dairy): Your favorite milk forms the backbone and keeps things silky-smooth; plant-based milks add subtle extra flavor.
Plain Greek yogurt: Adds major creaminess and a welcome tang that makes every bite taste like dessert.
Matcha powder: The star ingredient gives this breakfast its stunning green hue and gently earthy, energizing notes.
Chia seeds: These tiny powerhouses create a pudding-like texture, thicken everything up, and add satisfying crunch.
Maple syrup or honey: Just the right amount of sweetness—maple adds warmth while honey is classic and floral.
Cinnamon: A dash gives that subtle cozy aroma and flavor that dances around the matcha.
Vanilla extract: Ties everything together with beautiful, mellow undertones.
Pinch of salt: Just a hint makes all the other flavors shine brighter.
Fresh strawberries (diced, plus more for topping): Their ruby color and juicy brightness lift every spoonful above the ordinary.

How to Make Strawberry Matcha Overnight

Step 1: Whisk the Liquid Base

Start by grabbing a large mixing bowl or your favorite wide-mouthed jar. Add your milk of choice, plain Greek yogurt, vibrant matcha powder, your chosen sweetener (maple syrup or honey), cinnamon, vanilla extract, and a pinch of salt. Give everything a good whisk until it’s silky, smooth, and the matcha is fully blended—no green clumps here! This is where all the creamy, sweet, and earthy flavors come together for your Strawberry Matcha Overnight base.

Step 2: Add Dry Ingredients and Strawberries

Once your base is perfectly mixed, stir in the rolled oats, chia seeds, and chopped fresh strawberries. Make sure the oats and chia get evenly distributed so every bite gets a bit of everything. The strawberries start infusing their juices right away, hinting at the flavor to come!

Step 3: Let It Chill

Cover your bowl or jar and pop it in the refrigerator for at least 4 hours, though overnight is when the real magic happens. The oats will absorb all the liquid, the chia seeds work their thickening wonders, and the flavors meld into Strawberry Matcha Overnight perfection. It’s hands-off and totally worth the wait.

Step 4: Stir and Adjust

In the morning or when you’re ready to eat, give everything another good stir. This wakes up the oats and ensures a luscious, even texture. If it’s too thick for your liking, just splash in a little extra milk until it’s exactly how you like it.

Step 5: Top and Serve

Spoon your Strawberry Matcha Overnight oats into bowls or jars and go wild with toppings: more strawberries for brightness, shredded coconut for tropical vibes, or a little extra matcha dusted on top for a gorgeous finish. Serve it chilled and savor every bite of this dreamy breakfast.

How to Serve Strawberry Matcha Overnight

Garnishes

This is where you get to show off! Add extra sliced strawberries, a sprinkle of shredded coconut, or even some chopped pistachios for a pop of color and crunch. A tiny dusting of matcha powder on top gives that unmistakable café vibe—eye-catching and absolutely delicious.

Side Dishes

Pair your Strawberry Matcha Overnight with a mug of hot matcha or your favorite herbal tea for the ultimate relaxing breakfast moment. If you want more protein, add a hard-boiled egg or a handful of almonds on the side. A little yogurt parfait or sliced avocado toast rounds out your morning beautifully.

Creative Ways to Present

Try layering the Strawberry Matcha Overnight in clear glass jars to show off the green and pink swirls—perfect for brunch parties or making breakfast feel extra special. Add a swirl of whipped Greek yogurt on top, a drizzle of honey, or use edible flowers for Instagram-friendly flair. Portable jars with tight lids also make these great for grab-and-go breakfasts or picnic brunches with friends.

Make Ahead and Storage

Storing Leftovers

Strawberry Matcha Overnight oats keep beautifully for up to three days in the refrigerator. Store them in an airtight container or divide into individual jars for quick, single-serve breakfasts. The flavors will deepen as they sit, so your day-two bowl may be even tastier!

Freezing

While the texture can change slightly, you can freeze Strawberry Matcha Overnight for up to one month. For best results, freeze in portion-sized containers, leaving a little space for expansion. Thaw overnight in the refrigerator and give them a good stir before serving.

Reheating

This breakfast is designed to be eaten chilled, but if you crave something cozier, gently warm your Strawberry Matcha Overnight oats in the microwave for 20-30 seconds. Stir and add extra milk if needed for creaminess. The strawberries may become softer, but the flavor will still sing!

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work well for Strawberry Matcha Overnight, just make sure to dice them before adding. They’ll add extra juiciness as they thaw and soak into the oats.

Is there a substitute for Greek yogurt?

Yes! Regular yogurt, coconut yogurt, or any thick, non-dairy yogurt will substitute beautifully for the Creamy tang in Strawberry Matcha Overnight. It helps achieve the signature creamy texture, so use whatever fits your diet and preference.

What type of matcha should I use?

Look for culinary-grade matcha powder—it’s perfect for recipes like Strawberry Matcha Overnight. It balances bold color and flavor without being too bitter, plus it tends to be more affordable than ceremonial grades.

How long can I keep Strawberry Matcha Overnight in the fridge?

You can store Strawberry Matcha Overnight for up to three days in the refrigerator. Give them a good stir each day to maintain a creamy consistency, and add extra milk if they thicken up too much over time.

Are these oats gluten-free?

Oats themselves are naturally gluten-free, but make sure to use certified gluten-free rolled oats if you have a sensitivity, and double-check your other ingredients for hidden gluten sources. Everything else in Strawberry Matcha Overnight is gluten-friendly!

Final Thoughts

If you’re ready to brighten up your mornings with a breakfast that tastes as joyful as it looks, give Strawberry Matcha Overnight a try. One bite and it might just become your favorite way to start the day—delicious, healthy, and practically effortless. Your taste buds (and your busy mornings) will thank you!