Strawberry Shortcake Poke Cake Recipe
Indulge in the heavenly goodness of this Strawberry Shortcake Poke Cake. A delightful twist on a classic dessert that’s sure to impress your taste buds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 box white cake mix (+ ingredients list on packaging)
Filling:
- 3 cups strawberry pie filling (about 1½ (21 ounce cans))
Topping:
- 8 ounces whipped topping (thawed)
- 2 cups strawberries (sliced)
Instructions
- Prepare the Cake: Mix and bake the white cake according to the package instructions in a 9×13-inch pan. Allow it to cool.
- Poke the Holes: Use a thin wooden spoon handle to poke rows of holes evenly across the cake.
- Add the Filling: Spread the strawberry pie filling over the cake, ensuring it fills the holes.
- Top with Whipped Cream: Cover the cake with whipped topping and refrigerate for at least an hour.
- Final Touch: Before serving, garnish with sliced strawberries. Slice and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Strawberry Shortcake Poke Cake, dessert, strawberry, cake, easy, poke cake
