Street Corn Creamy Cucumber Salad Recipe
This Street Corn Creamy Cucumber Salad is a refreshing and flavorful dish perfect for summer gatherings or as a side to your favorite grilled meals. The combination of sweet corn, crunchy cucumber, and a creamy, zesty dressing makes it a hit with everyone.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Grilled Corn:
- 2 ears of corn, grilled and kernels removed
Salad:
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Dressing:
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the Corn: Preheat the grill to medium-high heat. Grill the corn for 10-12 minutes until tender and slightly charred. Remove and let cool.
- Prepare the Salad: Cut the kernels from the cob into a bowl. Add cucumber, red onion, and cilantro. Mix well.
- Make the Dressing: In a separate bowl, combine Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper. Pour over the salad and toss.
- Chill the Salad: Refrigerate for at least 30 minutes to blend flavors.
- Adjust Seasoning: Before serving, taste and adjust salt and pepper if needed.
- Garnish and Serve: Top with cilantro leaves and a sprinkle of chili powder. Serve and enjoy!
Notes
- For extra heat, add a dash of hot sauce to the dressing.
- This salad can be made ahead and stored in the fridge for up to two days.
- Feel free to customize with additional veggies like bell peppers or cherry tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Street Corn, Creamy Cucumber Salad, Summer Salad, Grilled Corn Salad
