Stuffed Mushroom Dip Recipe
Stuffed Mushroom Dip is a creamy, savory appetizer featuring sautéed mushrooms blended with cream cheese, sour cream, and a melty combination of mozzarella and Parmesan cheeses. Baked to golden perfection and garnished with fresh herbs, this dip is perfect for serving with bread, crackers, or vegetable sticks at any gathering or party.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Sautéing and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Herbs
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme or parsley, chopped
Dairy
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
Oils and Fats
- 2 tablespoons olive oil or butter
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Sauté Mushrooms: Heat olive oil or butter in a skillet over medium heat. Add the sliced mushrooms and cook, stirring occasionally, for 8 to 10 minutes until they are browned and tender. Then add minced garlic and sauté for an additional 1 minute until fragrant.
- Add Creamy Ingredients: Lower the heat to low. Add softened cream cheese and sour cream to the skillet and stir continuously until the mixture is melted together and creamy.
- Incorporate Cheeses: Stir in half of the shredded mozzarella cheese along with all of the grated Parmesan cheese. Mix well until the dip is smooth and evenly combined.
- Bake Dip: Sprinkle the remaining mozzarella cheese evenly over the top of the dip. Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 15 to 20 minutes until the dip is bubbling and the cheese on top is golden and slightly crispy.
- Garnish and Serve: Remove from the oven, garnish with freshly chopped thyme or parsley, and serve hot alongside bread, crackers, or vegetable sticks for dipping.
Notes
- Use fresh mushrooms for best flavor and texture.
- For a dairy-free version, substitute cream cheese and sour cream with plant-based alternatives.
- Make sure the cream cheese is softened to allow easy blending.
- If you don’t have a skillet suitable for oven use, transfer the dip to a baking dish before adding the mozzarella topping and baking.
- This dip can be prepared ahead and reheated before serving.
Nutrition
- Serving Size: 1/6 of recipe (approx. 1/2 cup)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: stuffed mushroom dip, creamy mushroom dip, baked mushroom appetizer, party dip, cheesy mushroom spread
Find it online: https://cheframiflavor.com/stuffed-mushroom-dip-recipe/
