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Stuffed Pepper Casserole Recipe

Stuffed Pepper Casserole Recipe
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★★★★★

5 from 11 reviews

A flavorful and comforting stuffed pepper casserole combining sautéed bell peppers, onions, and seasoned ground beef with tomato sauce, cooked rice, and melted mozzarella cheese baked to bubbly perfection.

Ingredients

Scale

Vegetables

  • 1 medium Red Bell Pepper, sliced
  • 1 medium Green Bell Pepper, sliced
  • 1 medium Yellow Bell Pepper, sliced
  • 1 large Yellow Onion, sliced
  • 3 cloves Garlic, minced
  • Parsley, for garnish (optional)

Meat and Dairy

  • 1 pound Ground Beef
  • 1 cup Mozzarella Cheese, hand shredded

Pantry Items and Seasonings

  • 2 tablespoons Olive Oil
  • 6 ounces Tomato Paste
  • 14 ounces Diced Tomatoes
  • 1 cup Beef Broth
  • 2 cups White Rice, cooked
  • Salt and Pepper to taste
  • 1 tablespoon Garlic Powder
  • 2 tablespoons Italian Seasoning (divided)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole later.
  2. Sauté Vegetables: Heat the olive oil in a large skillet. Add the sliced red, green, and yellow bell peppers along with the sliced onion. Season with salt, pepper, and 1 tablespoon of Italian seasoning. Sauté the vegetables for about 3 to 5 minutes until they soften.
  3. Cook Ground Beef: Add the ground beef to the skillet. Break it apart using a wooden spoon or spatula as it cooks. Once browned, drain excess fat and season the meat with additional salt and pepper.
  4. Add Garlic: Stir in the minced garlic and cook together with the beef and vegetables for 1 to 2 minutes to release the garlic’s aroma.
  5. Add Tomato Components: Mix in the tomato paste, diced tomatoes, and beef broth thoroughly so that the flavors meld with the beef and vegetables.
  6. Combine with Rice and Season: Add the cooked white rice into the skillet. Season the mixture with salt, pepper, garlic powder, and the remaining 1 tablespoon of Italian seasoning. Stir well until evenly mixed.
  7. Prepare for Baking: Transfer the entire mixture to a baking dish. Smooth the top so it’s even, then sprinkle the shredded mozzarella cheese over the surface.
  8. Bake the Casserole: Place the baking dish in the oven and bake for 20 to 25 minutes until the cheese melts completely and the sides become hot and bubbly.
  9. Garnish and Serve: Once baked, remove from oven, garnish with fresh parsley if desired, allow it to cool slightly, and enjoy your hearty stuffed pepper casserole!

Notes

  • You can substitute ground turkey or chicken for ground beef to reduce fat content.
  • For a vegetarian version, replace beef with plant-based meat alternatives and use vegetable broth instead of beef broth.
  • Use pre-cooked or leftover rice to save time.
  • Adjust seasoning and cheese quantity based on personal preference for saltiness and cheesiness.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Nutrition

Keywords: stuffed pepper casserole, bell pepper casserole, ground beef casserole, baked stuffed peppers, easy dinner recipes

Find it online: https://cheframiflavor.com/stuffed-pepper-casserole-recipe/