Print

Sugar Cookie Dough Truffles Recipe

Sugar Cookie Dough Truffles Recipe
Print Recipe

★★★★★

5 from 25 reviews

Delightful Sugar Cookie Dough Truffles that combine the rich, buttery flavor of classic sugar cookie dough with a smooth, sweet almond bark coating. These bite-sized treats are perfect for parties, holiday gatherings, or an indulgent snack that’s easy to make and absolutely irresistible.

Ingredients

Scale

Cookie Dough

  • ¼ cup butter or margarine, softened
  • 6 tablespoons sugar
  • 1½ teaspoons vanilla extract
  • ¾ cup all-purpose flour
  • 1 to 3 tablespoons water or milk

Coating

  • 12 ounces almond bark (white chocolate or vanilla flavor)

Instructions

  1. Mix Ingredients: In a medium bowl, combine the softened butter or margarine, sugar, and vanilla extract. Mix until creamy and well blended. Gradually add the flour and stir until the mixture resembles a crumbly dough.
  2. Adjust Texture: Slowly add 1 to 3 tablespoons of water or milk, a little at a time, mixing until the dough holds together firmly but is not sticky, allowing you to form balls easily.
  3. Shape Dough Balls: Divide the dough evenly and roll it into 24 small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet or plate.
  4. Melt Almond Bark: Break the almond bark into smaller pieces and melt it in a microwave-safe bowl in 30-second intervals, stirring in between, until it is smooth and fully melted.
  5. Coat the Truffles: Using a fork or dipping tool, dip each dough ball into the melted almond bark, coating evenly. Allow excess coating to drip off, then place the coated truffles back on the parchment-lined surface.
  6. Set and Harden: Let the coated truffles sit at room temperature or in the refrigerator for 30 minutes to 1 hour to harden completely.
  7. Serve and Enjoy: Once set, enjoy these sweet and creamy sugar cookie dough truffles as a delicious snack or dessert treat.

Notes

  • Ensure the butter is softened, not melted, for the best dough texture.
  • Adjust the amount of water or milk carefully to avoid making the dough too sticky.
  • You can substitute almond bark with white chocolate chips if preferred.
  • Store the truffles in an airtight container in the refrigerator for up to one week.
  • Optionally, decorate with sprinkles or drizzle with colored chocolate for festive occasions.

Nutrition

Keywords: sugar cookie dough, truffles, no bake desserts, easy holiday treats, almond bark coating, sweet snacks

Find it online: https://cheframiflavor.com/sugar-cookie-dough-truffles-recipe/