Sugar Plums Recipe

If you’re craving a delightful treat that’s bursting with rich flavors, warm spices, and a bit of old-fashioned charm, you’re going to fall head over heels for these Sugar Plums. This classic recipe combines dried fruits, toasted nuts, and aromatic spices to create bite-sized gems that are chewy, sweet, and perfectly coated in sparkling sugar. Whether you’re nibbling them as a snack, gifting them to loved ones, or adding a festive touch to your dessert table, Sugar Plums are a timeless favorite that always bring a smile.

Ingredients You’ll Need

Let’s keep things simple but packed with taste. Each ingredient adds an essential layer of flavor, texture, or color to make your Sugar Plums truly unforgettable.

• 1/2 cup prunes, finely chopped: The natural sweetness and moist texture of prunes make them the perfect base for these plums.
• 1/4 cup dried apricots or dates, finely chopped: Offering a rich, caramel-like sweetness, these dried fruits balance the ensemble beautifully.
• 1/4 cup dried cranberries, finely chopped: A tart pop that cuts through the sweetness, adding a lovely contrast.
• 1/2 cup toasted, unsalted almonds, chopped: Toasting amps up their nuttiness, lending crunch and a deep flavor foundation.
• 1/4 cup toasted, unsalted pecans, chopped: These add buttery, slightly sweet notes that complement the almonds perfectly.
• 2 tablespoons cherry jam: A sticky, fruity binder that helps everything cling together with extra flavor.
• 3/4 teaspoon orange zest: Citrus zest brightens the mix with a fresh, fragrant kick.
• 1/4 teaspoon cinnamon: Warm and spicy, it’s a must-have to evoke that cozy, festive feeling.
• 1/8 teaspoon nutmeg: Nutmeg adds a subtle hint of complexity and spice.
• 1/8 teaspoon ground cloves: A pinch of cloves grounds the flavor with its deep spiciness.
• 1/8 teaspoon cardamom: A little exotic flair that lifts the whole flavor profile.
• Pinch of salt: Balances sweetness and enhances every taste element.
• 1/2 cup coarse sugar for coating: This purple sugar not only adds sparkle but a satisfying crunch on the outside.

How to Make Sugar Plums

Step 1: Toast the Nuts for Extra Flavor

Start by toasting your almonds and pecans on a sheet pan at 350˚F for 6 to 7 minutes. This simple step unlocks a deeper, nuttier flavor and gives your Sugar Plums a satisfyingly crunchy texture inside. If you’re pressed for time, you can skip this, but trust me, the toasting elevates the whole experience.

Step 2: Chop and Combine the Dried Fruits and Nuts

Finely chop all your dried fruits—prunes, apricots or dates, and cranberries—so they distribute evenly in every bite. Add the chopped fruits and toasted nuts into a food processor and pulse until everything is finely chopped but not completely pureed. You want just enough texture to enjoy the chew and crunch.

Step 3: Add Jam and Spices

Now it’s time to add cherry jam, orange zest, cinnamon, nutmeg, cloves, cardamom, and a pinch of salt into the processor. Give it another pulse until the mixture becomes sticky and starts coming together in a ball. This sticky mixture will hold its shape beautifully.

Step 4: Shape and Coat Your Sugar Plums

Using a 1-tablespoon cookie scoop, portion out the mixture and quickly shape each piece into a neat oval. To add character, use a toothpick to gently dent the front for a traditional sugar plum look. Then roll each one in coarse purple sugar until it’s evenly coated—this gives them a gorgeous sparkle and that first joyful crunch. For an extra festive touch, tuck a small rosemary sprig in as a stem. Simple and stunning!

How to Serve Sugar Plums

Garnishes

Beyond the rosemary sprigs, you can sprinkle a few extra dried cranberries or edible gold dust around your serving platter to make these Sugar Plums pop visually. Fresh mint leaves also pair beautifully, lending a refreshing green contrast to the warm hues.

Side Dishes

Though Sugar Plums shine as a stand-alone treat, they pair wonderfully with a cup of rich hot tea, spiced mulled wine, or even alongside a cheese board featuring sharp cheddar or creamy brie. This combination balances the fruity sweetness with savory, earthy flavors.

Creative Ways to Present

For parties or gift-giving, present Sugar Plums in a rustic wooden box lined with parchment paper or wrap them individually in colorful cellophane tied with a ribbon. You can also arrange them on a festive platter alongside nuts, fresh fruits, and chocolates to create an inviting holiday dessert spread.

Make Ahead and Storage

Storing Leftovers

Once formed and coated, store your Sugar Plums in an airtight container at room temperature. They’ll stay fresh and chewy for up to two weeks, making them a fantastic make-ahead holiday treat or anytime snack.

Freezing

If you want to keep them longer, Sugar Plums freeze beautifully. Place them in a single layer on a baking sheet to freeze until firm, then transfer to a freezer-safe container or bag. They’ll keep for up to three months and thaw quickly at room temperature.

Reheating

Sugar Plums don’t need reheating as they’re best enjoyed at room temperature. If you prefer them a little warmer, just set them out for 15-20 minutes or briefly warm your serving plate to gently take the chill off.

FAQs

Can I use different nuts in Sugar Plums?

Absolutely! Walnuts, hazelnuts, or cashews can be great alternatives depending on your preference or what you have on hand. Just toast them for the best flavor and adjust quantities to keep a good nut-to-fruit ratio.

Are Sugar Plums gluten-free?

Yes, these treats are naturally gluten-free since they are made entirely from dried fruits, nuts, and spices. Just be sure your jam and sugar are free from additives if you’re serving someone with gluten sensitivities.

How long do Sugar Plums last?

Stored properly in an airtight container at room temperature, they remain delicious for up to two weeks. Their dense texture and lack of moisture help prevent spoilage, making them a terrific make-ahead option.

Can I make Sugar Plums without a food processor?

You can, but it will take more time and effort. Finely chop the dried fruits and nuts by hand and mix thoroughly with the other ingredients. The key is to get a sticky, cohesive mixture so they hold their shape.

What if I don’t have coarse purple sugar?

No worries! Coarse sanding sugar or even granulated sugar works just fine for coating. Purple sugar adds a festive touch, but plain sugar offers the same satisfying crunch and sparkle.

Final Thoughts

These Sugar Plums bring the sweet magic of the holidays straight to your kitchen with every bite. They’re easy to make, endlessly customizable, and wonderfully nostalgic. I can’t wait for you to try this recipe and share the joy they bring with friends and family. Once you make them, Sugar Plums just might become your new favorite tradition!

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