Super Easy Chicken and Dumplings Recipe
Introduction
This super easy chicken and dumplings recipe is a comforting classic that’s perfect for cozy nights. With simple ingredients and minimal prep, you can enjoy a warm, hearty meal in no time.
Ingredients
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 3 (14 ounce) cans chicken broth
- 3 cups shredded cooked chicken meat
- 2 (10 ounce) cans refrigerated biscuit dough
Instructions
- Step 1: Gather all ingredients.
- Step 2: Stir the condensed cream of chicken soup, chicken broth, and shredded cooked chicken together in a large saucepan over medium-high heat until the mixture begins to simmer.
- Step 3: Cut each biscuit into quarters, then gently stir the pieces into the simmering soup mixture.
- Step 4: Reduce the heat to medium-low, cover the saucepan, and simmer until the biscuit pieces are fully cooked and no longer doughy inside, about 10 to 15 minutes.
- Step 5: Serve warm and enjoy!
Tips & Variations
- For extra flavor, add a pinch of dried thyme or parsley to the soup mixture before simmering.
- Use rotisserie chicken to save time on shredding cooked chicken.
- Try adding frozen peas or carrots during the simmering step for a vegetable boost.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain a creamy consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade biscuit dough instead of canned?
Yes, homemade biscuit dough works well. Just cut it into similar-sized pieces and cook as directed, adjusting time as needed depending on dough thickness.
Can I freeze chicken and dumplings?
Freezing is possible but may affect the texture of the biscuits. If freezing, store in a freezer-safe container for up to 2 months and thaw in the refrigerator before reheating gently.
PrintSuper Easy Chicken and Dumplings Recipe
This super easy Chicken and Dumplings recipe combines creamy condensed chicken soup, savory chicken broth, tender shredded chicken, and flaky biscuit dough to create a comforting and hearty meal. Ready in under 30 minutes, it’s perfect for a quick and satisfying dinner that feels like home-cooked comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Sauce Base
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 3 (14 ounce) cans chicken broth
- 3 cups shredded cooked chicken meat
Dumplings
- 2 (10 ounce) cans refrigerated biscuit dough
Instructions
- Prepare Ingredients: Gather all the ingredients and ensure the chicken is shredded and ready to use.
- Heat Soup Mixture: In a large saucepan over medium-high heat, stir together the condensed cream of chicken soup, chicken broth, and shredded cooked chicken until the mixture begins to simmer.
- Add Dumplings: Cut each refrigerated biscuit into quarters, then gently stir the biscuit pieces into the simmering soup mixture.
- Simmer: Reduce the heat to medium-low, cover the saucepan, and let it simmer for 10 to 15 minutes or until the biscuit dough is cooked through and no longer doughy in the center.
- Serve: Once the dumplings are cooked, ladle the chicken and dumplings into bowls and enjoy the comforting meal immediately.
Notes
- Use shredded rotisserie chicken or leftover cooked chicken to save time.
- For thicker dumplings, you can reduce the amount of broth slightly.
- Make sure to simmer covered to help the dumplings cook evenly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave to avoid drying out the dumplings.
Keywords: chicken and dumplings, easy chicken recipes, comfort food, quick dinner, biscuit dough dumplings
