Super Easy Chicken and Dumplings Recipe
This super easy Chicken and Dumplings recipe combines creamy condensed chicken soup, savory chicken broth, tender shredded chicken, and flaky biscuit dough to create a comforting and hearty meal. Ready in under 30 minutes, it’s perfect for a quick and satisfying dinner that feels like home-cooked comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Sauce Base
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 3 (14 ounce) cans chicken broth
- 3 cups shredded cooked chicken meat
Dumplings
- 2 (10 ounce) cans refrigerated biscuit dough
Instructions
- Prepare Ingredients: Gather all the ingredients and ensure the chicken is shredded and ready to use.
- Heat Soup Mixture: In a large saucepan over medium-high heat, stir together the condensed cream of chicken soup, chicken broth, and shredded cooked chicken until the mixture begins to simmer.
- Add Dumplings: Cut each refrigerated biscuit into quarters, then gently stir the biscuit pieces into the simmering soup mixture.
- Simmer: Reduce the heat to medium-low, cover the saucepan, and let it simmer for 10 to 15 minutes or until the biscuit dough is cooked through and no longer doughy in the center.
- Serve: Once the dumplings are cooked, ladle the chicken and dumplings into bowls and enjoy the comforting meal immediately.
Notes
- Use shredded rotisserie chicken or leftover cooked chicken to save time.
- For thicker dumplings, you can reduce the amount of broth slightly.
- Make sure to simmer covered to help the dumplings cook evenly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave to avoid drying out the dumplings.
Keywords: chicken and dumplings, easy chicken recipes, comfort food, quick dinner, biscuit dough dumplings
