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Swedish Meatballs Recipe

Swedish Meatballs Recipe
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★★★★★

5.3 from 10 reviews

This Swedish Meatballs recipe is a classic comfort food dish that is perfect for a cozy dinner. Tender meatballs are smothered in a creamy, flavorful sauce that pairs perfectly with mashed potatoes, pasta, or rice. You’ll love the rich, savory flavors in every bite!

Ingredients

Scale

For the Meatballs:

  • 1 lb. ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1/3 cup onion, finely chopped
  • 1/4 cup fresh parsley, finely chopped
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground all-spice powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

For the Sauce:

  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream (or sour cream)
  • 1 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)

Instructions

  1. Prepare the Meatballs: In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, parsley, garlic powder, all-spice, salt, and pepper. Mix well and form into meatballs.
  2. Cook the Meatballs: Brown the meatballs in butter, then set aside.
  3. Make the Sauce: In the same skillet, make a roux with olive oil and flour, then whisk in beef broth and heavy cream. Season with mustard, Worcestershire sauce, salt, and pepper.
  4. Combine and Simmer: Add the meatballs to the sauce, cover, and simmer until cooked through.
  5. Serve: Garnish with parsley and serve over mashed potatoes, pasta, or rice.

Nutrition

Keywords: Swedish Meatballs, Meatball Recipe, Creamy Meatballs

Find it online: https://cheframiflavor.com/swedish-meatballs-recipe-2/