Sweet Potato Casserole Recipe

If you crave a warm, comforting, and slightly sweet side that steals the spotlight at any gathering, then this Sweet Potato Casserole Recipe is made just for you. It perfectly balances creamy mashed sweet potatoes with a buttery, crunchy pecan streusel topping. Each bite offers a delightful contrast of textures and flavors, transforming humble ingredients into a dish that feels like a festive hug in food form. Whether you’re celebrating a holiday or just want a soul-satisfying treat, this casserole will quickly become a treasured favorite on your table.

Ingredients You’ll Need

The beauty of this Sweet Potato Casserole Recipe lies in its simplicity—each ingredient plays a pivotal role in building layers of flavor, texture, and color. From the natural sweetness of the potatoes to the nutty crunch of pecans, everything comes together effortlessly with pantry staples.

• 4 large sweet potatoes: The star ingredient providing natural sweetness and creamy texture when cooked and mashed.
• ½ cup granulated sugar: Adds just the right amount of sweetness to enhance the potatoes without overpowering them.
• 1 teaspoon kosher salt: Brings out all the flavors and balances the sweetness perfectly.
• 1 teaspoon vanilla extract: Adds warmth and a subtle aromatic note to elevate the mashed potatoes.
• 2 large eggs: Help bind the casserole together while lending richness.
• ½ cup unsalted butter, melted: Infuses luxurious creaminess and depth to the potato base.
• 1 cup light brown sugar (packed): Provides the caramel-like sweetness and moisture crucial for the streusel topping.
• ½ cup all-purpose flour: Gives structure to the streusel, helping it form that perfect crumbly topping.
• 1 cup chopped pecans: Offer a delightful crunch and a toasty nuttiness that contrast beautifully with the smooth potatoes.
• ½ cup unsalted butter, melted (for topping): Binds the streusel ingredients together and creates a golden crust when baked.

How to Make Sweet Potato Casserole Recipe

Step 1: Prepare the Sweet Potatoes

Start by cooking the sweet potatoes until they are completely soft—this can be done by boiling, baking, or steaming depending on your preference. Soft potatoes mash easily and help achieve that creamy texture we all crave in a casserole. Once cooked, let them cool slightly before peeling for smooth mashing without lumps.

Step 2: Mix the Mashed Sweet Potato Base

Place the peeled sweet potatoes in a large bowl. Add granulated sugar, kosher salt, vanilla extract, eggs, and melted butter. Using an electric mixer, beat the mixture for four to five minutes until it turns fluffy and perfectly smooth. This step is crucial to create a light, luscious base that sets the stage for a memorable casserole experience.

Step 3: Bake the Potato Mixture

Preheat your oven to 375 degrees Fahrenheit. Lightly spray a 2-quart baking dish with nonstick spray or coconut oil to prevent sticking. Pour the sweet potato mixture into the dish, leveling it out evenly. Bake this for about 25 minutes to let the flavors meld and the mixture firm up.

Step 4: Create and Add the Streusel Topping

While the potato base bakes, combine brown sugar, flour, chopped pecans, and melted butter in a small bowl. Mix with a fork until crumbly but evenly combined. Once the initial baking time completes, sprinkle the streusel over the casserole. Return it to the oven for another 10 to 15 minutes until the topping turns golden brown and irresistibly crisp.

How to Serve Sweet Potato Casserole Recipe

Garnishes

Add a sprinkle of freshly chopped pecans or a light dusting of cinnamon on top for an inviting finish. A few fresh rosemary sprigs can add a subtle aromatic note that complements the sweet flavors beautifully. These small touches not only enhance the look but also elevate the eating experience.

Side Dishes

This Sweet Potato Casserole pairs wonderfully with savory mains like roasted turkey, glazed ham, or maple-braised chicken. It also complements green vegetable sides such as garlic sautéed green beans or roasted brussels sprouts, creating a balanced and colorful holiday or everyday meal.

Creative Ways to Present

For a unique twist, serve individual portions in ramekins or mini cast iron skillets. Adding a drizzle of honey or a dollop of whipped cream cheese on top can delight guests with unexpected flavors. For potluck gatherings, assembling the casserole in a pretty glass baking dish shows off the beautiful layers and makes for an inviting centerpiece.

Make Ahead and Storage

Storing Leftovers

After serving, cover any leftovers tightly with plastic wrap or transfer to an airtight container. Stored in the refrigerator, your sweet potato casserole will stay fresh and delicious for up to 3 days, making it perfect for next-day enjoyment or extra servings.

Freezing

You can freeze this Sweet Potato Casserole Recipe to enjoy later. Freeze it before baking or after assembly but before adding the topping, wrapped securely in foil and plastic wrap to prevent freezer burn. It will keep its quality for up to 2 months. Thaw overnight in the fridge before baking.

Reheating

Reheat leftover portions gently in a preheated oven at 350 degrees Fahrenheit covered with foil to keep moisture in. Bake for 15–20 minutes until warmed through, then remove the foil and crisp the topping for a few more minutes if desired. This method keeps the casserole tasting freshly baked.

FAQs

Can I make this Sweet Potato Casserole Recipe vegan?

Absolutely. Simply replace the butter with plant-based margarine or coconut oil, and substitute eggs with flax eggs or another egg replacer. The texture might be slightly different but will still deliver a tasty and comforting casserole.

What is the best way to cook sweet potatoes for this recipe?

Baking sweet potatoes in their skins is my favorite because it intensifies the flavor and keeps the flesh moist. However, boiling or steaming works well too if you want to save time. Just ensure they are soft enough for smooth mashing.

Can I use other nuts instead of pecans?

Yes! Walnuts or almonds can be excellent substitutes if you prefer a different nutty flavor or need to accommodate allergies. Just chop them roughly to maintain that delightful crunch in the streusel topping.

Is this casserole suitable for holiday dinners?

This Sweet Potato Casserole Recipe is truly a holiday classic. It adds warmth, sweetness, and a touch of elegance to any festive meal, making it a crowd-pleaser on Thanksgiving, Christmas, or any special occasion.

Can I prepare this recipe ahead of time?

You can definitely prepare the mashed sweet potatoes a day ahead and refrigerate them. When ready to bake, just assemble the casserole, add the topping, and bake as directed for a fresh-from-the-oven dish without the stress.

Final Thoughts

Once you try this Sweet Potato Casserole Recipe, I’m sure you’ll find it hard to imagine your holiday table without it. Its comforting flavors, beautiful textures, and easy preparation make it an all-time favorite that brings people together. So go ahead, gather those simple ingredients, and treat yourself and your loved ones to a dish that’s truly unforgettable!

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