Sweet Potato Rounds with Goat Cheese Recipe
These Sweet Potato Rounds with Goat Cheese are a delightful appetizer or snack that perfectly balances sweet, savory, and tangy flavors. Roasted sweet potato slices are topped with creamy goat cheese, crunchy walnuts, sweet dried cranberries, and a drizzle of honey and balsamic reduction.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potato Rounds:
- 2 medium sweet potatoes, cut into 1/4 inch slices
- 3 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
Additional Toppings:
- 5 oz goat cheese
- 1/2 cup walnuts, roasted
- 1/3 cup dried cranberries
- 2 tbsp balsamic reduction
- 3 tbsp honey
Instructions
- Preheat Oven: Preheat your oven to 450°F. In a small bowl, combine olive oil, sea salt, and paprika.
- Coat Sweet Potatoes: Toss the sweet potato slices in the olive oil mixture until coated. Arrange them on a baking sheet lined with parchment paper.
- Bake Sweet Potatoes: Bake for 8-10 minutes on each side, totaling about 20 minutes, until tender and slightly crispy.
- Add Toppings: Top each sweet potato round with goat cheese, walnuts, dried cranberries, and drizzle with honey and balsamic reduction.
Notes
- Feel free to customize toppings with your favorite nuts or dried fruits.
- Adjust honey and balsamic glaze to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Sweet Potato Rounds, Goat Cheese, Appetizer, Vegetarian, Easy Recipe
