Swiss Mushroom Melt Sandwich Recipe
Indulge in the rich, savory goodness of a Swiss Mushroom Melt sandwich. This recipe combines earthy mushrooms, gooey Swiss cheese, and flavorful balsamic vinegar for a truly satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Pan, Stovetop
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
For the Mushroom Filling:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 shallot, finely chopped
- 2 cups mushrooms (Portobello, Cremini, or Shiitake), sliced
- 1 tsp thyme (fresh or dried)
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper to taste
For the Sandwich:
- 4 slices Swiss cheese (or Gruyère for a richer taste)
- 8 slices bread (Rye, Sourdough, or Artisan)
Instructions
- Prepare the Mushrooms: Heat a dry skillet over medium heat. Add mushrooms and cook for 5–7 minutes until moisture evaporates.
- Add butter, olive oil, and shallots. Cook for another 5 minutes until mushrooms are golden.
- Stir in thyme, balsamic vinegar, salt, and pepper. Set aside.
- Assemble the Sandwiches: Butter one side of each slice of bread.
- On the unbuttered side, layer Swiss cheese, the mushroom mixture, and another slice of cheese.
- Top with another slice of bread, buttered side facing up.
- Cook the Melt: In a skillet or panini press, cook for 2–3 minutes per side until golden brown and the cheese is fully melted.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Swiss Mushroom Melt, Mushroom Grilled Cheese, Savory Sandwich Recipe
Find it online: https://cheframiflavor.com/swiss-mushroom-melt-recipe/
