Taco Bell Beefy Melt Burrito Recipe
This Taco Bell Beefy Melt Burrito recipe is a delicious Tex-Mex favorite that combines seasoned ground beef, refried beans, Mexican rice, crunchy Fritos, warm cheese dip, and gooey shredded cheese, all wrapped in a warm flour tortilla. Perfect for a hearty meal or a flavorful snack!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
For the Beef:
- 1 pound lean ground beef
- 1 (1 oz) packet taco seasoning
- ¼ cup water or beef broth
For the Filling:
- 1 cup refried beans (optional)
- 2 cups cooked Mexican rice or instant Mexican rice
- 4 Burrito-sized flour tortillas
- 2 cups Fritos or Doritos
- 1 cup cheese dip, warmed (like Tostitos)
- 1 cup shredded Mexican cheese blend
- ½ cup sour cream
- Salsa, if desired
Instructions
- Cook the Beef: In a sauté pan, cook the ground beef until no longer pink. Add taco seasoning and water, stir and cook for another minute. Mix in the refried beans.
- Prepare the Filling: Warm the Mexican rice. Heat tortillas in the microwave. Assemble by adding meat, rice, Fritos, cheese dip, shredded cheese, and sour cream onto each tortilla.
- Roll the Burritos: Fold the sides in, then roll into a burrito. Optionally, toast the burritos in a pan on medium heat. Serve with salsa.
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Taco Bell, Beefy Melt Burrito, Tex-Mex, Burrito Recipe, Ground Beef, Mexican Rice
Find it online: https://cheframiflavor.com/taco-bell-beefy-melt-burrito-recipe/
