Taco Rice Bowl with Doritos Recipe
This Taco Rice Bowl with Doritos blends hearty taco-seasoned ground beef, fluffy rice, fresh vegetables, and crunchy nacho cheese Doritos for a fun and flavorful meal. Perfect for a quick dinner or casual gathering, it combines Tex-Mex flavors with satisfying texture and customizable toppings.
- Author: rami
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop Cooking and Assembling
- Cuisine: Tex-Mex
- Diet: Halal
Meat and Seasoning
- 1 lb. Ground beef
- 1 packet Taco seasoning
Base
- 2 cups Cooked rice (white, brown, or Mexican-style)
Toppings
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- ½ cup Black beans or corn kernels
- 1 cup Shredded cheese (cheddar or Mexican blend)
- ½ cup Sour cream
- ½ cup Salsa or pico de gallo
- 1 Sliced avocado or ½ cup Guacamole
Crunch
- 2 cups Nacho cheese Doritos (lightly crushed)
- Cook the Taco Meat: Heat a large skillet over medium heat and cook the ground beef until evenly browned. Drain any excess fat to keep the dish from being greasy.
- Season the Meat: Add the taco seasoning packet along with the amount of water specified on the package. Stir well and let it simmer for about 5 minutes so the beef can absorb all the spices.
- Prepare the Rice: Cook the rice according to the package instructions. For added flavor, consider cooking rice with chicken broth instead of water or adding a pinch of cumin to the cooking liquid.
- Assemble the Bowl: Start each serving with a base of the cooked rice. Top the rice with a generous scoop of the seasoned taco meat.
- Add Fresh Toppings: Layer shredded lettuce, diced tomatoes, black beans or corn, and shredded cheese over the meat and rice base.
- Include Creamy Elements: Add dollops of sour cream and salsa or pico de gallo for creaminess and zing. Place sliced avocado or a spoonful of guacamole on top to enhance richness.
- Add the Crunch: Just before serving, sprinkle a handful of lightly crushed Nacho cheese Doritos over the bowl to introduce a satisfying crunchy texture to every bite.
Notes
- Use brown rice or cauliflower rice for a healthier alternative.
- Swap ground beef with ground turkey or plant-based meat for a different protein option.
- For added spice, include sliced jalapeños or hot sauce.
- Try different Doritos flavors like Cool Ranch for variety.
- To make this dish gluten-free, check that your taco seasoning and Doritos are certified gluten-free.
- Leftovers are best stored without the Doritos to avoid sogginess; add fresh Doritos when reheating.
Nutrition
- Serving Size: 1 bowl (approx. 1/4 recipe)
- Calories: 620 kcal
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 7 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Taco rice bowl, Doritos recipe, Tex-Mex bowl, ground beef taco, quick dinner, easy recipe, spicy beef bowl