Taco Spaghetti Recipe
Satisfy your cravings for both tacos and spaghetti with this delicious Taco Spaghetti recipe. A fusion of flavors that will become a family favorite in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Spaghetti Noodles:
- 8 ounces spaghetti noodles (224g)
Ground Beef Mixture:
- 1 pound lean ground beef (450g)
- 1 small yellow onion, diced (187g)
- 1 packet taco seasoning (1 ounce/28g)
- 1 can Rotel tomatoes (10 ounces/284g)
Additional Ingredients:
- 4 ounces shredded cheddar cheese (114g)
- ¼ cup chopped cilantro (for garnish)
Instructions
- Cook Spaghetti: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Reserve ½ cup of pasta water, then drain the pasta well.
- Prepare Ground Beef Mixture: In a large skillet over medium-high heat, cook the beef and onion until browned (about 5 minutes). Stir in taco seasoning, Rotel tomatoes, and reserved pasta water. Simmer for 5 minutes.
- Combine and Serve: Add cooked spaghetti and cheese to the skillet. Stir until cheese melts. Serve hot, garnished with cilantro and additional toppings like diced tomatoes, sour cream, and more cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg
Keywords: Taco Spaghetti, Mexican Pasta Recipe, Taco Pasta, Fusion Recipe, Easy Dinner
Find it online: https://cheframiflavor.com/taco-spaghetti-recipe/
