Teriyaki Pineapple Chicken Stuffed Peppers are a must-try! Recipe
These Teriyaki Pineapple Chicken Stuffed Peppers are a delightful fusion of flavors that will tantalize your taste buds. Juicy pineapple, savory chicken, and fragrant teriyaki sauce come together in a colorful bell pepper for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Gluten Free
Ingredients
Scale
For the Stuffed Peppers:
- 1 pound ground chicken
- 1 cup cooked rice
- 1 cup diced pineapple (fresh or canned)
- 1/2 cup teriyaki sauce
- 4 large bell peppers (any color)
- 1/2 cup chopped green onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Peppers: Cut the tops off the bell peppers, remove the seeds and membranes, and place them upright in a baking dish.
- Cook the Chicken: In a skillet, cook the ground chicken in olive oil until browned. Season with garlic powder, ginger powder, salt, and pepper.
- Add Ingredients: Mix in cooked rice, diced pineapple, and teriyaki sauce. Cook until heated through.
- Stuff the Peppers: Spoon the chicken and rice mixture into each pepper.
- Bake: Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes until peppers are tender.
- Garnish and Serve: Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 9g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Teriyaki Pineapple Chicken Stuffed Peppers, Stuffed Peppers Recipe, Chicken and Rice Stuffed Peppers
