Name: Texas Roadhouse Grilled Shrimp Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound large shrimp (16–20 count), peeled and deveined, tails on; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons Worcestershire sauce; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon cayenne pepper (optional, for heat); ½ teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon black pepper; 4 tablespoons unsalted butter, melted; 2 garlic cloves, minced; 1 teaspoon fresh parsley, chopped (optional); Lemon wedges; Fresh parsley, chopped

Jump to Recipe

If you’re searching for a fabulous seafood dish that’s lightning-fast and bursting with flavor, look no further than this Texas Roadhouse Grilled Shrimp recipe. Each bite is a juicy balance of smoky paprika, tangy lemon, aromatic herbs, and a swoon-worthy garlic butter finish. Whether you’re grilling out for friends or just treating yourself to something deliciously different on a weeknight, this recipe brings memories of your favorite steakhouse straight to your table and never fails to impress. Trust me, once you try this, Texas Roadhouse Grilled Shrimp is destined to become one of your personal favorites too!

Texas Roadhouse Grilled Shrimp Recipe - Recipe Image

Ingredients You’ll Need

This shrimp recipe keeps things refreshingly simple, relying on a handful of kitchen staples that pack serious flavor punch. Each ingredient has its own role—adding juiciness, color, or a pop of fresh herbaceousness. It’s a short list, but every element counts for that signature taste!

Shrimp: Large, peeled, and deveined shrimp provide a naturally sweet flavor and satisfying texture; leaving the tails on makes for easy grilling and a tidy presentation.
Olive oil: Adds richness and helps the marinade cling to every nook and cranny of the shrimp.
Lemon juice: Brightens everything up and gives just the right tang to balance the smoky spices.
Worcestershire sauce: Delivers savory depth and a little zing, just like the classic steakhouse taste.
Smoked paprika: Offers gentle heat and a gorgeous sunset hue, a Texas Roadhouse Grilled Shrimp essential.
Garlic powder: Layers on mellow, earthy flavor that blends seamlessly in the marinade.
Onion powder: Adds subtle background sweetness that lets the shrimp shine.
Cayenne pepper (optional): Use for a spicy kick—just a pinch will wake up your taste buds.
Dried oregano: Brings a fragrant, slightly peppery note and rounds out the spice blend.
Dried thyme: Supports the other herbs, adding a woodsy freshness to the mix.
Salt: Enhances all the flavors, turning up the savory notes in every bite.
Black pepper: A simple seasoning that brings a gentle heat and rich aroma.
Unsalted butter: The base for irresistibly silky garlic butter that coats the grilled shrimp.
Garlic cloves: Fresh and punchy, these are sautéed for the ultimate finishing touch.
Fresh parsley (optional): For color and a clean, herby lift—sprinkle over the top before serving.
Lemon wedges: Squeezed over just before eating for an extra pop of brightness.
Fresh parsley, chopped: Gives a final hit of color and fresh flavor to finish the plate.

How to Make Texas Roadhouse Grilled Shrimp

Step 1: Mix Up the Marinade

In a medium bowl, whisk together the olive oil, lemon juice, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper. This spicy, zesty marinade is what takes your Texas Roadhouse Grilled Shrimp from good to absolutely unforgettable. Aim for even mixing, so every shrimp gets coated in deliciousness.

Step 2: Marinate the Shrimp

Add your peeled and deveined shrimp straight to the bowl. Toss gently so they’re evenly coated, then cover and refrigerate the bowl. Let them soak for about 20 to 30 minutes—just enough time for flavor infusion, but not so long that the lemon juice starts to “cook” them.

Step 3: Preheat the Grill

Get your grill or grill pan smoking hot, aiming for a medium-high temperature (around 375°F to 400°F). If you’re using a grill, give those grates a quick oiling with a paper towel to ensure the shrimp won’t stick—no one wants to lose any shrimp through the grill!

Step 4: Skewer the Shrimp

Thread your beautiful, marinated shrimp onto metal or pre-soaked wooden skewers. Don’t pack them too tight; a little breathing room helps the heat circulate and gives you those gorgeous char marks that make Texas Roadhouse Grilled Shrimp irresistible.

Step 5: Grill to Perfection

Once the grill is ready, place the shrimp skewers over direct heat. Grill for about 2 to 3 minutes per side, watching closely as they turn opaque with a blush of color and lightly char around the edges. Be careful not to overcook; shrimp are at their most tender and juicy when just done.

Step 6: Prepare the Garlic Butter

As the shrimp grill, melt your butter in a small saucepan over low heat. Stir in the minced garlic and sauté until fragrant, about 1 to 2 minutes—don’t let the garlic brown. Finish with a sprinkle of parsley for extra freshness and color.

Step 7: Serve and Savor

When the shrimp come off the grill, brush them right away with the warm garlic butter. Transfer to a platter, garnish with more parsley and lemon wedges, and watch how fast they disappear!

How to Serve Texas Roadhouse Grilled Shrimp

Garnishes

Never underestimate the power of a little garnish! A scattering of fresh chopped parsley and a few lemon wedges on the platter turns these shrimp from everyday to steakhouse-special. The lemon adds brightness and a pop of color, while the parsley brings freshness and a gorgeous green touch that makes your Texas Roadhouse Grilled Shrimp really stand out.

Side Dishes

Pair your grilled shrimp with classic sides like fluffy baked potatoes, corn on the cob, or a cool, crunchy coleslaw. For a true steakhouse experience, serve them alongside garlic mashed potatoes or a tangy Caesar salad. The shrimp’s smoky, savory flavors pair beautifully with crisp veggies and buttery carbs alike!

Creative Ways to Present

Impress your guests by building shrimp skewers atop a big wooden board surrounded by extra lemon wedges, fresh herbs, and little bowls of the garlic butter for dipping. Or, for a fun twist, try piling the grilled shrimp over a hearty salad, twirling them into tacos, or serving them as a show-stopping surf-and-turf alongside grilled steak. The versatility of Texas Roadhouse Grilled Shrimp goes as far as your imagination!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to two days. Let them cool completely before sealing them up to preserve their flavor and juicy texture. Shrimp taste best freshly grilled, but you’ll be glad you saved any extras for a speedy snack!

Freezing

To freeze cooked Texas Roadhouse Grilled Shrimp, let them cool first, then lay them out on a baking sheet to freeze individually before transferring to a freezer bag. This way, you avoid a frozen shrimp clump and can grab just what you need. They’ll keep well for up to three months, ready for a quick defrost whenever you need an easy meal.

Reheating

To reheat, gently warm the shrimp in a skillet over low heat or give them a quick zap in the microwave (30 seconds at a time) to prevent overcooking. Add a splash of lemon juice or leftover garlic butter as they reheat to keep the shrimp moist and intensely flavorful.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before marinating. This will help the marinade stick and ensure your Texas Roadhouse Grilled Shrimp cook evenly.

Do I have to use skewers?

Skewers are traditional and look great, but you can grill shrimp directly in a grilling basket if you prefer. Just be careful to turn them gently so they don’t slip through the grates.

What if I don’t have a grill?

No grill? No problem! A stovetop grill pan works beautifully. You can even broil the shrimp in your oven—just watch carefully, since shrimp cook fast under direct heat.

How spicy is the recipe with cayenne pepper?

The cayenne adds just a gentle kick, not overwhelming at all. If you like things fiery, add a little more; for a milder taste, simply leave it out. The Texas Roadhouse Grilled Shrimp will still be delicious no matter what!

Can I use this marinade for other types of seafood?

Definitely! The marinade and garlic butter are fantastic with scallops, chunks of firm fish like salmon, or even lobster tails. Explore and enjoy a range of seafood with that signature Texas Roadhouse Grilled Shrimp flavor twist.

Final Thoughts

This recipe is pure weeknight joy in every bite—quick, bold, and guaranteed to draw a crowd, even if it’s just family around your kitchen table. Give Texas Roadhouse Grilled Shrimp a try, and get ready for everyone to ask for seconds. Enjoy every juicy, savory bite!