Lemon Butter Chicken Spaghetti with Burrata Recipe
Indulge in the delicious flavors of this Chicken Spaghetti with Lemon Butter Chicken Spaghetti with Burrata Recipe. This recipe combines tender chicken, roasted tomatoes, creamy burrata cheese, and a flavorful lemon butter garlic sauce for a truly satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Roasted Tomatoes:
- 10 oz cherry tomatoes (or grape tomatoes, sliced in half)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper
Chicken Pasta:
- 1.5 lb chicken breast (2 skinless, boneless chicken breasts)
- 1/4 teaspoon salt
- 2 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1/2 lemon, thinly sliced
- 4 cloves garlic
- 4 tablespoons butter
- 8 oz spaghetti
- 8 oz Burrata cheese
- 1/2 cup fresh basil, chopped
- 1/3 cup pine nuts, lightly toasted
Instructions
- Roasted tomatoes: Preheat oven to 400 F. Toss cherry tomatoes with olive oil, minced garlic, salt, and pepper. Roast for 20 minutes.
- Chicken Pasta: Season chicken with salt, smoked paprika, and Italian seasoning. Cook in olive oil. In the same skillet, cook lemon slices, garlic, and butter. Boil and cook spaghetti. Combine pasta with lemon slices, garlic, and butter. Top with chicken and roasted tomatoes.
- Serving: Divide the burrata cheese among plates. Top with basil and toasted pine nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 610 kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 130mg
Keywords: Chicken Spaghetti, Burrata, Lemon Butter Garlic Sauce, Pasta Recipe
