Thai Crying Tiger Steak Recipe
This Thai Crying Tiger Steak recipe combines perfectly cooked marinated steak with a flavorful Nam Jim Jeaw dipping sauce, creating a delicious and satisfying dish with a hint of Thai spice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Thai
- Diet: Non-Vegetarian
Ingredients
Scale
Steak:
- 600 – 800 g steak (ribeye or striploin)
- 2 tbsp neutral oil for frying
Steak Marinade:
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp neutral oil
- 1/2 tbsp palm sugar
- 1/4 tsp ground black pepper
Nam Jim Jeaw:
- 1.5 tsp uncooked glutinous rice grains
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp tamarind paste
- 1 tbsp palm sugar
- 1 tbsp chopped cilantro
- 1–2 tsp Thai chili flakes
- 1/2 small shallot
Instructions
- Prepare the steak: Combine soy sauce, oyster sauce, oil, palm sugar, and pepper. Marinate steaks for at least 1 hour. Cook steaks in a hot pan until desired doneness.
- Prepare the nam jim jeaw: Toast rice in a dry pan until golden. Grind rice into a powder. Mix with lime juice, fish sauce, tamarind paste, palm sugar, cilantro, chili flakes, and shallots. Adjust to taste.
- Serve: Slice rested steak into strips and serve with nam jim jeaw and fresh vegetables.
Notes
- For a spicier sauce, increase the amount of Thai chili flakes.
- Ensure the steak rests after cooking to ensure juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Thai Crying Tiger Steak, Thai steak recipe, Nam Jim Jeaw, Thai dipping sauce, marinated steak
Find it online: https://cheframiflavor.com/thai-crying-tiger-steak-recipe/
