The BEST Chicken Marinade Recipe
This chicken marinade recipe is sure to become a favorite in your household. With a perfect blend of savory, sweet, and tangy flavors, this marinade elevates chicken to a whole new level of deliciousness. Whether you grill, bake, or broil the chicken, it always turns out tender and flavorful.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Marinade:
- ½ cup extra virgin olive oil
- ½ cup balsamic vinegar (or other vinegar)
- ¼ cup soy sauce (low sodium)
- ¼ cup Worcestershire sauce
- ⅛ cup lemon juice
- ¾ cup brown sugar
- 2 teaspoon dried rosemary
- 2 tablespoon Dijon mustard (or Spicy Brown mustard)
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoon garlic powder
Chicken:
- 6 chicken breasts or 3.5 lb chicken
Instructions
- Prepare marinade. Combine all marinade ingredients in a large mixing bowl and whisk together. Reserve half a cup of marinade for basting.
- Marinate chicken. Place chicken in a resealable bag, pour marinade, seal, and refrigerate for at least 30 minutes.
- To grill: Preheat grill, remove chicken from marinade, grill for 5-6 minutes each side, basting occasionally with reserved marinade.
- Rest and serve: Tent grilled chicken with foil, let rest for 5 minutes before serving.
- Optional sauce: Boil reserved marinade, simmer until slightly reduced, and serve over chicken.
Notes
- For more intense flavor, marinate chicken for 4-6 hours.
- Ensure chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 385
- Sugar: 22g
- Sodium: 1075mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken marinade, grilled chicken, balsamic vinegar, easy recipe
Find it online: https://cheframiflavor.com/the-best-chicken-marinade-recipe/
