The Best Chicken Teriyaki Recipe
A flavorful and easy-to-make Chicken Teriyaki recipe featuring tender marinated chicken thighs cooked to perfection with a sweet and savory homemade teriyaki sauce. Perfect for a delicious weeknight dinner served with rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes (including minimum marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and Marinating
- Cuisine: Japanese
- Diet: Halal
Ingredients
Scale
Chicken
- 2 lbs Chicken Thighs, cut into 1–2 inch cubes
Marinade and Sauce
- ⅓ cup Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Ground Ginger
- 2 tablespoons Rice Vinegar
- 4 cloves Garlic, chopped
- ⅓ cup Brown Sugar
- 1 tablespoon Honey
- ½ cup Water
- 1 teaspoon Cornstarch
Cooking
- 1 tablespoon Canola Oil
- Sesame Seeds for garnish (optional)
Instructions
- Prepare the chicken: Cube the chicken thighs into evenly sized pieces about 1 to 2 inches thick to ensure even cooking.
- Mix the marinade: In a large bowl, combine soy sauce, sesame oil, ground ginger, rice vinegar, chopped garlic, brown sugar, honey, water, and cornstarch. Stir well until all ingredients are fully incorporated.
- Marinate the chicken: Add the cubed chicken to the marinade, stirring to coat all pieces thoroughly. Cover the bowl and refrigerate. For best flavor, marinate overnight, but if short on time, marinate for at least 2 hours.
- Drain the chicken: When ready to cook, drain the chicken pieces completely from the marinade to prevent excess liquid during cooking.
- Cook the chicken: Heat canola oil in a large skillet over medium-high heat. Add the drained chicken and cook for 5 to 10 minutes, turning occasionally, until the chicken is cooked through and lightly browned.
- Serve and garnish: Transfer cooked chicken to a serving plate. Sprinkle with sesame seeds if desired. Serve warm with rice or steamed vegetables and enjoy your homemade chicken teriyaki!
Notes
- Marinating overnight enhances the flavors but a minimum of 2 hours is acceptable.
- Use boneless, skinless chicken thighs for juicier results.
- If you prefer, substitute canola oil with vegetable or sesame oil for a different flavor profile.
- Serve with steamed rice or sautéed vegetables to complete the meal.
- Control the sweetness by adjusting brown sugar and honey to your taste.
Nutrition
- Serving Size: 1 serving (approximately 200g)
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: Chicken Teriyaki, Teriyaki Sauce, Japanese Chicken recipe, Easy chicken dinner, Marinated chicken thighs
Find it online: https://cheframiflavor.com/the-best-chicken-teriyaki-recipe/
