The Best Creamy Pasta Salad Recipe
This Creamy Pasta Salad is a crowd-pleasing favorite, perfect for picnics, BBQs, or as a side dish for any meal. The creamy dressing coats the pasta and vegetables for a delicious and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 1 lb rotini pasta
Dressing:
- 1 1/2 cups light mayo
- 1 1/2 tbsp beef bouillon paste
- 1/2 cup light sour cream
- 1/4 cup buttermilk, possibly more for thinning out
- 3 tbsp white wine vinegar
- 1/2 tsp kosher salt
Veggies:
- 1 large red bell pepper, diced
- 1 large green pepper, diced
- 1/2 cup chopped red onion
- 4 cups halved cherry tomatoes
Instructions
- Cook Pasta: Boil water, add pasta, cook until aldente, drain, and chill.
- Prepare Dressing: Mix mayo, beef bouillon, sour cream, buttermilk, vinegar, and salt until smooth. Toss with pasta.
- Add Veggies: Mix in peppers, red onion, and tomatoes. Season and serve or chill.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Creamy Pasta Salad, Pasta Salad Recipe, Creamy Salad, Picnic Salad
Find it online: https://cheframiflavor.com/the-best-creamy-pasta-salad-recipe/
