Creamy Rice Pudding with Condensed Milk: The Best Homemade Recipe for Comfort Recipe
Indulge in the ultimate comfort food with this creamy rice pudding made with sweetened condensed milk. Rich, velvety, and delicately spiced, this homemade dessert is a true delight for the senses.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Rice Foundation:
- 1 cup short-grain white rice (Arborio or jasmine)
- 2 cups water
Creamy Base:
- 4 cups whole milk
Condensed Milk Magic:
- 1 can (14 oz) sweetened condensed milk
Finishing Touches:
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large egg yolks (optional)
Instructions
- Step 1: Prepare the Rice Foundation. Rinse the rice until water runs clear. Combine rice with water in a saucepan, boil, then simmer for 15 minutes.
- Step 2: Create the Creamy Base. Gradually add milk to rice, stirring constantly. Simmer over medium-low heat.
- Step 3: Incorporate the Condensed Milk Magic. Slowly stir in condensed milk and cook for 20-25 minutes.
- Step 4: Add the Finishing Touches. Stir in cream, vanilla, cinnamon, and salt. Optionally, temper and add egg yolks.
- Step 5: Perfect the Consistency. Cook to desired thickness, remembering it will thicken upon cooling.
Notes
- You can garnish with a sprinkle of additional cinnamon before serving.
- For a dairy-free version, try using coconut milk and sweetened condensed coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 85mg
Keywords: Rice Pudding, Homemade, Comfort Food, Sweetened Condensed Milk, Dessert Recipe
